“Meat Lover’s Course” Compare Four Cuts of Hananoushi Beef! From rare cuts to sukiyaki. (Course + Four-Wine Pairing)
35,000 JPY(tax included)
About Course Menu
Enjoy a blissful meat experience crafted by the finest wagyu. Featuring a tasting comparison of four cuts of Hanano Beef (ランイチ・ミスジ・ヒレ・ロース), as well as wagyu bresaola and our special sukiyaki, we present the distinctive flavors of each cut through a variety of cooking methods.
Menu
[Small Dish] Today’s Small Dish [Appetizer] Seasonal Appetizer [Specialty] Sukiyaki of Hanano Beef Loin [Cold Dish] Tottori Wagyu Bresaola Salad [Grilled Vegetables] Grilled Vegetables [Main Dish] Hanano Beef 200g (Rump Cap, Top Blade, Fillet, Loin) [Meal] Rice and Clear Soup (Please choose one rice dish from Garlic Rice / Beef Shigure Chazuke / Wagyu Curry) [Dessert] Today’s Dessert (Please choose one dessert from Sesame Pudding / Ice Cream) (Please choose one beverage from Coffee / Hojicha)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%