Seafood Feast Course — Featuring abalone and spiny lobster, served with our special sukiyaki (Course + Includes a bottle of world-renowned wine)
40,909 JPY(tax included)
About Course Menu
[Includes a Select Bottle of the World’s Finest Wines] A Seafood Feast to Enjoy with Champagne, Franciacorta, and Fine Italian Wines Ideal for celebrations, important business entertaining, and occasions that call for exceptional hospitality. The wines available to choose from on the day are: Perrier-Jouët Grand Brut France Champagne Franciacorta Millesimato Satèn 2018 Cà del Bosco Italy Lombardy Barolo Pernanno Cascina Bongiovanni 2020 Italy Piedmont Brunello di Montalcino 2018 Mastrojanni Italy Tuscany Mille e Una Notte 2021 Donnafugata Italy Sicily For the main course, one whole spiny lobster will be prepared right before your eyes. Savor an abundant selection of seafood, including spiny lobster, abalone, and seasonal sashimi.
Menu
[Small Dish] Today’s Small Dish [Appetizer] Seasonal Appetizer [Sashimi] Sashimi [Hanano Beef] Sukiyaki with Hanano Beef Loin [Seafood] Abalone [Cold Dish] Colorful Salad [Seafood] Spiny Lobster [Meal] Rice and Clear Soup (Please choose one rice dish from garlic rice / beef shigure chazuke / wagyu beef curry) [Dessert] Today’s Dessert (Please choose one dessert from sesame pudding / ice cream) (Please choose one beverage from coffee / roasted green tea) The photo is for illustrative purposes only. As this menu features seasonal ingredients, contents may be subject to change.
Confirmation details
Service charge: A 10% service charge applies at dinner only. Cover charge: A room fee of 5,500 yen applies to private rooms only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%