Seafood Feast Course — Featuring abalone and spiny lobster, served with our special sukiyaki (Course + Glass of Champagne + Caviar)

About Course Menu

[Obon Limited Offer] A Seafood Feast Course Featuring 10g of Kindai Caviar and a Glass of Champagne | Whole Spiny Lobster, Abalone, and Seasonal Sashimi The highlight of this luxurious course is a whole spiny lobster, expertly prepared on the teppan right before your eyes. In addition to spiny lobster, you can fully enjoy a carefully selected array of seafood delicacies, including abalone and seasonal sashimi. For an even more special experience, we offer 10g of Kindai Caviar for two guests to share, along with a celebratory glass of champagne. Beginning with elegant champagne and caviar, this exceptional course lets you savor seasonal seafood with the live, dynamic appeal unique to teppanyaki. Delight in the aroma and sound of spiny lobster and abalone being finished before you, along with the delicate flavors of seasonal sashimi. We present a truly luxurious seafood-filled moment, allowing you to savor the bounty of the sea with all five senses. This course is recommended not only for Obon family gatherings, anniversaries, and dining with someone special, but also for business entertainment and formal dinners.