[Special Course] Indulge in Chateaubriand and Lobster (Course only)
15,000 JPY(tax included)
About Course Menu
Starting with a platter of 5 appetizers, we offer a colorful menu including dishes like sea urchin spinach and seasonal selections. Enjoy a luxurious course featuring teppanyaki of live abalone and live lobster, followed by a steak made with Chateau Briand from Kanzaki beef. For the finish, indulge in the "forbidden yakisoba" with sea urchin and salmon roe, and for dessert, savor hojicha panna cotta with rich vanilla ice cream. This is a special course where you can relish luxurious ingredients.
Menu
- Assorted 5 Appetizers - Sea Urchin Spinach - Seasonal Dish - Grilled Live Abalone - Grilled Live Lobster - Iwate Kanzaki Beef Chateaubriand Steak - Forbidden Yakisoba (Sea Urchin, Salmon Roe) - Hojicha Panna Cotta ~ Served with Rich Vanilla Ice Cream ~
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%