Name: 鉄板キッチンcona
Address: 2-6-47 Tomio Motomachi, Nara City, Nara, 631-0078
Telephone: 0742412351

鉄板キッチンcona

- Juicy Grilled Pork Belly Shabu Salad

- Spinach with Sea Urchin

- Savory Dashi-maki Tamago with Salmon Roe

- Sautéed Plump Shrimp and Porcini Mushrooms in Butter Soy Sauce

- Recommended Grilled Skewer Trio

- Awa Beef Ichibo Steak

- Tomato Risotto Iron Plate Omelet Rice

- Ice Cream

"Exquisite Course" packed with all our popular menu items

Starting with a juicy pork belly grilled shabu salad, this course offers a variety of signature dishes such as the popular sea urchin spinach and the matured dashi rolled egg. After savoring the three recommended iron skewer selections and the Awa beef ichibo steak to your satisfaction, we prepare the popular tomato risotto iron plate omelet rice to close the meal. Finally, enjoy a refreshing finish with ice cream.

Course only

This course allows you to savor a variety of specialty dishes, starting with juicy pork belly grilled shabu salad, popular sea urchin spinach, and mature Japanese omelette. After indulging in the recommended three types of teppan skewers and Awa beef ichibo steak, we offer a popular tomato risotto teppan omelet rice as a finishing touch. End your meal on a refreshing note with ice cream.

[Appetizer] Cream cheese ham roll with homemade herb oil  
[Salad] Genoa-style salad with plump shrimp and avocado  
[Soup] Today's special soup  
[Grill Skewers] Sadowara eggplant, asparagus wrapped in pork  
[Main] Incredibly tender! Awa beef ichibo steak (100g)  
[Rice Dish] Garlic rice

Awa Beef Ichibo Steak Course 100g

Starting with a prosciutto roll with cream cheese, the menu offers a well-balanced selection including Genoa-style shrimp and avocado salad, specialty soup, and seasonal teppanyaki skewers. The main dish is a "super tender" Awa beef ichibo steak, allowing you to indulge in 100g of delicious flavor. To finish, we offer garlic rice prepared on a hot iron plate. This course provides a high level of satisfaction, fully showcasing the charm of the ingredients.

Start your culinary journey with prosciutto-wrapped cream cheese, followed by a Genovese-style salad with shrimp and avocado, meticulously crafted soup, and seasonal grilled skewers, offering a well-balanced dining experience. The main attraction is the "exceptionally tender" Awa beef rump steak. Enjoy a generous 100g full of flavor. For a finale, we offer garlic rice sizzling on a hot plate. This course allows you to fully savor the charm of the ingredients, providing a high level of satisfaction.

- Assorted 5 Appetizers

- Sea Urchin Spinach

- Seasonal Dish

- Grilled Live Abalone

- Grilled Live Lobster

- Iwate Kanzaki Beef Chateaubriand Steak

- Forbidden Yakisoba (Sea Urchin, Salmon Roe)

- Hojicha Panna Cotta
  ~ Served with Rich Vanilla Ice Cream ~

[Special Course] Indulge in Chateaubriand and Lobster

Starting with a platter of 5 appetizers, we offer a colorful menu including dishes like sea urchin spinach and seasonal selections. Enjoy a luxurious course featuring teppanyaki of live abalone and live lobster, followed by a steak made with Chateau Briand from Kanzaki beef. For the finish, indulge in the "forbidden yakisoba" with sea urchin and salmon roe, and for dessert, savor hojicha panna cotta with rich vanilla ice cream. This is a special course where you can relish luxurious ingredients.

Starting with a platter of five assorted appetizers, we offer a colorful menu including dishes like sea urchin with spinach and seasonal items. Enjoy the luxurious flow with teppanyaki of live abalone and live lobster, along with a steak of the Kamasaki beef Chateaubriand. End with a "forbidden yakisoba" using sea urchin and salmon roe, followed by roasted green tea panna cotta and rich vanilla ice cream for dessert. This is a special course to savor luxurious ingredients.

[Appetizers] 
Grilled Awa Beef Top Grade Sirloin Shabu-shabu 
~ Served as a Salad ~ 

[Teppan Skewers] 
Veal Tongue 
A5 Grade Awa Beef Loin 

[Palate Cleanser] 
Sliced Fruit Tomato 

[Premium Steak Trio Comparison] 
Awa Beef Ichibo 
Iwate Kanzaki Beef (Kanzaki-ushi) Filet 
Today's Rare Cut 

[Rice Dishes] 
Special Tendon and Konjac Teppan Fried Rice 

[Desserts] 
Hojicha Panna Cotta 
~ Served with Rich Vanilla Ice Cream ~

[Meat Lover's Course] A six-dish menu to enjoy various premium cuts of beef.

Starting with grilled shabu-shabu of top-grade Awa Beef sirloin, we also offer luxurious teppan skewers including veal tongue and A5-rank Awa Beef loin. After refreshing your palate with fruit tomatoes, enjoy a special comparison of three premium steaks featuring Awa Beef Ichibo, Kadosaki Beef Fillet, and rare cuts. For the finishing dish, savor our special teppan grilled rice with seasoned beef tendon, and for dessert, indulge in hojicha panna cotta accompanied by vanilla ice cream. This course allows you to thoroughly enjoy exquisite flavors.

Starting with the most premium Awa beef sirloin yakishabu, we offer luxurious teppan skewers such as veal beef tongue and A5 rank Awa beef loin. After cleansing your palate with fruit tomatoes, indulge in a special comparison of three top-grade steaks featuring Awa beef Ichibo, Monsaki beef fillet, and rare cuts. For the finale, enjoy our special teppan grilled rice with beef tendon, and for dessert, roasted green tea panna cotta served with vanilla ice cream. This course allows you to fully enjoy the finest flavors.

[Appetizer] Cream Cheese Prosciutto Roll with Homemade Herb Oil
[Salad] Plump Shrimp and Avocado Genoa Style Salad
[Soup] Today's Special Soup
[Teppan Skewer] Sadowara Eggplant, Asparagus Wrapped in Pork
[Main] Kamoshika Beef Fillet Steak (100g)
[Rice Dish] Garlic Rice

Kozaki Ushi fillet steak course 100g

Starting with homemade herb oil-finished cream cheese and prosciutto rolls, followed by a Genoese style shrimp and avocado salad, and today's specialty soup, you can enjoy a colorful array of dishes. 

For teppan skewers, we offer Sadohara eggplant and asparagus wrapped in pork.

For the main dish, enjoy the moist and elegant flavor of Kuroge Wagyu fillet steak (100g) grilled to perfection. 

Finish with aromatic garlic rice.

This is a satisfying course that enhances the charm of the ingredients.

Course Only

Starting with a prosciutto roll filled with cream cheese finished in homemade herb oil, and including a Genoese-style prawn and avocado salad, as well as today's special soup, you can enjoy a variety of colorful dishes.

At the teppanyaki skewers, we offer Sadowara eggplant and asparagus wrapped in pork.

The main dish features a carefully grilled Mongsaki beef fillet steak (100g) that allows you to savor its tender and refined flavor.
For the closing dish, enjoy aromatic garlic rice.

This course highlights the charm of the ingredients, ensuring a satisfying experience.

[Appetizer] Cream Cheese Prosciutto Roll with Homemade Herb Oil  
[Salad] Plump Shrimp and Avocado Genoa-style Salad  
[Soup] Today's Special Soup  
[Grilled Skewer] Sadowara Eggplant, Asparagus Wrapped in Pork  
[Main] Japanese Black Wagyu Hamburger Steak (200g)  
[Rice Dish] Garlic Rice  

[Hamburger Toppings]  
Rich and Gooey "Dragon Egg" Fried Egg (+180 yen)  
Melted Mozzarella Cheese (+150 yen)

Kuroge Wagyu Hamburger Steak Course 200g

This course is packed with the charm of teppanyaki, allowing you to fully savor the flavors of the ingredients. We have prepared a well-balanced menu, starting with appetizers with herbal aromas, Genovese-style shrimp and avocado salad, soup of the day, and popular teppanyaki skewers. For the main dish, we grill a 200g juicy Black Wagyu hamburger steak on the teppan until it's perfectly plump. Finish your meal with fragrant garlic rice.

Additionally, for the hamburger, you can choose from the following toppings:
- Rich "Dragon's Egg" fried egg
- Melting mozzarella cheese

This is a highly satisfying menu that lets you enjoy the unique aroma and presence of teppanyaki.

This course is filled with the charm of teppanyaki, allowing you to fully savor the umami of the ingredients. Balanced offerings include herb-flavored appetizers, shrimp and avocado Genovese-style salad, today's soup, and popular teppan skewers. For the main dish, enjoy a 200g juicy Black Wagyu hamburger steak, perfectly grilled on a teppan. Finish with fragrant garlic rice.

For the hamburger, you have the option of adding toppings such as:
- A rich fried egg of "Dragon's Egg"
- Melting mozzarella cheese

Experience the signature aroma and lively atmosphere unique to teppanyaki with this highly satisfying course.

[Appetizer] Cream cheese prosciutto roll with homemade herb oil  
[Salad] Plump shrimp and avocado Genoese-style salad  
[Soup] Today's special soup  
[Grilled Skewers] Sadowara eggplant and asparagus wrapped in pork  
[Main] Extremely tender Awa beef Ichibo steak (150g)  
[Rice Dish] Garlic rice

Awa Beef Ichibo Steak Course 150g

This is a course that allows you to lavishly enjoy seasonal ingredients. Starting with an appetizer of prosciutto and cream cheese, followed by a Genovese salad with shrimp and avocado, today's special soup, and popular teppan skewers, we offer a diverse menu. For the main dish, we carefully grill Awa Beef Ichibo steak, 150g, which is exceptionally tender and melts in your mouth. To finish, enjoy aromatic garlic rice. This course offers a high level of satisfaction as you fully indulge in the allure of the ingredients.

This course allows you to indulge in luxurious seasonal ingredients. Starting with an appetizer of prosciutto and cream cheese, followed by a prawn and avocado Genovese salad, today's special soup, and popular teppan skewers, we offer a diverse array of dishes. For the main dish, we meticulously grill a 150g Awa beef ichibo steak that melts in your mouth with tender softness. Conclude your meal with fragrant garlic rice. This course offers a high level of satisfaction, fully showcasing the allure of the ingredients.

Courses only

[Appetizer] Cream cheese rolled in prosciutto ~with homemade herb oil~
[Salad] Prawns and avocado Genoa-style salad
[Soup] Today's special soup
[Teppan Skewer] Sadowara eggplant, asparagus wrapped in pork
[Main] Kanzaki Wagyu filet steak (150g)
[Rice Dish] Garlic rice

Kunzaki Wagyu Fillet Steak Course 150g

This is a premium teppan course that is perfect for business dinners or dates, where no sharing is needed. Starting with prosciutto-wrapped cream cheese, followed by a Genoese-style salad with shrimp and avocado, and today's specially crafted soup, we offer a variety of colorful dishes. For the teppan skewers, we grill Sadowara eggplant and asparagus wrapped in pork to a savory finish. The main dish features a savory Kannonzaki Wagyu filet steak (150g) for you to indulge in. The course concludes with fragrant garlic rice prepared on the teppan. It's a course filled with satisfaction from start to finish.

This is a high-quality teppan course perfect for entertaining guests or for a date, with no need for sharing. Starting with a creamy cheese and prosciutto roll, followed by a Genoa-style salad with shrimp and avocado, and today's special soup, we offer a variety of colorful dishes. For the teppan skewers, we grill Sadowara eggplant and asparagus wrapped in pork to a fragrant finish, and for the main, you can enjoy a rich and flavorful Konnatsugi beef filet steak (150g). The meal concludes with aromatic garlic rice prepared on the teppan. It is a course that promises satisfaction till the end.

[Appetizer] Cream Cheese Prosciutto Roll with Homemade Herb Oil  
[Salad] Prawns and Avocado Genoa Style Salad  
[Soup] Today's Special Soup  
[Skewers] Satohara Eggplant, Asparagus Wrapped in Pork  
[Main] Exceptionally Tender Awa Beef Ichibo Steak (200g)  
[Rice Dishes] Garlic Rice

Awa Beef Ichibo Steak Course 200g

This course is perfect for business dinners or dates, as it allows you to enjoy your meal at a leisurely pace without needing to share dishes. Starting from homemade herb oil drizzled prosciutto rolls, to shrimp and avocado Genovese-style salad, and today's specialty soup, each dish is carefully presented. 

For the teppan skewers, we offer Sadowara eggplant and asparagus wrapped in pork. The main course features an indulgent Awa beef ichibo steak (200g) remarkably tender. Conclude your meal with fragrant garlic rice. 

Recommended for those who wish to spend a calm and relaxing time.

This course is perfect for business dinners or dates, allowing you to enjoy your meal leisurely without the need to share dishes. Each dish is carefully presented, starting from the homemade herb oil-drizzled prosciutto roll, and moving on to the shrimp and avocado Genoa-style salad and the special soup of the day.

The teppan skewers feature Sadowara eggplant and asparagus pork rolls. The main dish is a luxuriously prepared tender Awa beef Ichibo steak (200g). To finish, you can savor the fragrant garlic rice.

This course is recommended for those who wish to enjoy a tranquil moment.

[Appetizer] Cream Cheese Prosciutto Roll with Homemade Herb Oil  
[Salad] Genovese-style Salad with Plump Shrimp and Avocado  
[Soup] Soup of the Day  
[Grilled Skewer] Sadowara Eggplant, Asparagus Wrapped in Pork  
[Main] Kunosaki Beef Fillet Steak (200g)  
[Rice Dish] Garlic Rice

Kunzaki Wagyu Tenderloin Steak Course 200g

This course is perfect for occasions when you want to enjoy a meal in a serene setting, such as business dinners or dates, without the need to share dishes. Starting with a cream cheese and prosciutto roll, followed by a Genoa-style shrimp and avocado salad and today's special soup, we offer each carefully crafted appetizer individually.

For the teppan skewers, we serve Sadowara eggplant and asparagus wrapped in pork, and for the main course, a 200g steak of Kansaki beef fillet, known for its rich flavor and tenderness. Finish your meal with fragrant garlic rice. This is a highly satisfying course, ideal for dining with a special someone.

This course is perfect for enjoying a meal in a relaxed setting, whether it be for business meetings or dates, as it does not require sharing dishes. Starting with cream cheese prosciutto rolls, followed by Genoa-style shrimp and avocado salad, and today's special soup, we provide meticulously prepared appetizers one by one.

For the teppan skewers, we offer Sadowara eggplant and asparagus wrapped in pork, and for the main dish, we prepare a steak of Kansaki beef fillet, rich in flavor and tender (200g). Enjoy fragrant garlic rice to finish. This course is suitable for dining with someone special, ensuring high satisfaction.

- Tomato and Avocado Salad
- Grilled Edamame with Burnt Butter Soy Sauce
- Gourmet Dashimaki Tamago (Topped with Salmon Roe)
- Grilled Squid with Yuzu Pepper
- 3 Kinds of Skewers on an Iron Plate
- Awa Beef Ichibo Steak
- Stir-fried Noodles with Thick Chewy Noodles in Sauce
- Ice Cream

Value Course

This is a value-packed course where you can leisurely share and enjoy signature dishes, centered around the most popular "Awa Beef Ichibo Steak" at "cona." 

Starting with a refreshing tomato and avocado salad, followed by grilled edamame with an aromatic browned butter soy sauce, adult-style dashimaki tamago topped with salmon roe, grilled squid with yuzu pepper, and a variety of other dishes are offered. 

The main course features a luxurious Awa Beef Ichibo steak, highlighting its umami and tenderness. As a finishing dish, enjoy yakisoba with homemade sauce, known for its chewy texture that becomes an addiction. Ice cream is prepared for dessert, providing a highly satisfying dining experience until the end.

It is a recommended course where you can enjoy popular menu items at once while sharing with friends and family.

This is an exceptional course centered around our most popular dish at "cona," the Awa Beef Ichibo Steak, allowing you to easily share and enjoy our signature dishes. The course begins with a refreshing salad of tomatoes and avocados, followed by grilled edamame with the scent of burnt butter soy sauce, rolled omelets with dashi (topped with salmon roe), grilled squid with yuzu pepper, and a variety of other delightful dishes.

For the main dish, indulge in the luxurious Awa Beef Ichibo Steak, known for its rich flavor and tenderness. For the finishing touch, savor our special sauce yakisoba with its irresistibly chewy texture. For dessert, enjoy a serving of ice cream, ensuring a highly satisfying experience till the end.

This recommended course allows you to enjoy our popular dishes all at once, perfect for sharing with friends and family.

Dish Menu (Including Tax)  
[Cold Dishes]  
・Uni Spinach  
This exquisite quick dish features butter-sautéed spinach with a perfect hint of bitterness, topped generously with rich and sweet sea urchin.  

・Assorted 5 Appetizers  
We offer five different appetizer dishes that we take pride in. Enjoy a tasting of a variety of flavorful options.  

・Juicy Pork Belly Grilled Shabu Salad  

・Plump Shrimp and Avocado Genovese Salad  

・Fruit Tomato Salad  

・Sliced Tomatoes  

・Potato Salad with Anchovies  

・Tomato Stew with Plenty of Vegetables  

・Cream Cheese Ham Roll with Homemade Herb Oil  

・Avocado Sashimi  

[Ajillo]  
・Beef Tendon Konjac and Tomato Ajillo  
A consistently popular menu item. The umami of tendon konjac and tomato blends perfectly with the oil for an incredibly delicious dish!  

・Shrimp Ajillo  

Please see the in-store menu for more information.

[Reservation for Seats Only] You can choose from the menu on the day.

You can enjoy a variety of exquisite dishes, including carefully selected Black Wagyu beef steak by our meat sommelier chef, and luxurious ingredients such as sea urchin, salmon roe, and shrimp. Savor a rich selection of salads, appetizers, and ajillo, combining them as you like. Spend a relaxed and "delicious time" in a comfortable setting.

Reservation for seats only

Enjoy a variety of exquisite dishes featuring luxurious ingredients such as sea urchin, salmon roe, and shrimp, as well as our chef, certified as a meat sommelier, who selects the finest black Wagyu beef steaks. You can savor a rich menu that includes salads, appetizers, ajillo, and more in your preferred combination. Experience "delicious moments" at your leisure in a comfortable space.

鉄板キッチンcona

[Reservation for Seats Only] You can choose from the menu on the day.

Reservation for seating only

Reservation for seats only

Kuroge Wagyu Hamburger Steak Course 200g

Course only

Course only

Value Course

Course only

Courses only

Awa Beef Ichibo Steak Course 100g

Course only

Course only

"Exquisite Course" packed with all our popular menu items

Course only

Course only

Kozaki Ushi fillet steak course 100g

Course only

Course Only

Awa Beef Ichibo Steak Course 150g

Courses only

Course Only

Awa Beef Ichibo Steak Course 200g

Courses only

Course only

Kunzaki Wagyu Fillet Steak Course 150g

Course only

Course only

[Meat Lover's Course] A six-dish menu to enjoy various premium cuts of beef.

Course only

Course only

Kunzaki Wagyu Tenderloin Steak Course 200g

Course only

Course only

[Special Course] Indulge in Chateaubriand and Lobster

Course only

Course only

Restaurant Information