Kunzaki Wagyu Fillet Steak Course 150g (Course only)
7,700 JPY(tax included)
About Course Menu
This is a premium teppan course that is perfect for business dinners or dates, where no sharing is needed. Starting with prosciutto-wrapped cream cheese, followed by a Genoese-style salad with shrimp and avocado, and today's specially crafted soup, we offer a variety of colorful dishes. For the teppan skewers, we grill Sadowara eggplant and asparagus wrapped in pork to a savory finish. The main dish features a savory Kannonzaki Wagyu filet steak (150g) for you to indulge in. The course concludes with fragrant garlic rice prepared on the teppan. It's a course filled with satisfaction from start to finish.
Menu
[Appetizer] Cream cheese rolled in prosciutto ~with homemade herb oil~ [Salad] Prawns and avocado Genoa-style salad [Soup] Today's special soup [Teppan Skewer] Sadowara eggplant, asparagus wrapped in pork [Main] Kanzaki Wagyu filet steak (150g) [Rice Dish] Garlic rice
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%