Kozaki Ushi fillet steak course 100g (Course Only)
5,900 JPY(tax included)
About Course Menu
Starting with homemade herb oil-finished cream cheese and prosciutto rolls, followed by a Genoese style shrimp and avocado salad, and today's specialty soup, you can enjoy a colorful array of dishes. For teppan skewers, we offer Sadohara eggplant and asparagus wrapped in pork. For the main dish, enjoy the moist and elegant flavor of Kuroge Wagyu fillet steak (100g) grilled to perfection. Finish with aromatic garlic rice. This is a satisfying course that enhances the charm of the ingredients.
Menu
[Appetizer] Cream Cheese Prosciutto Roll with Homemade Herb Oil [Salad] Plump Shrimp and Avocado Genoa Style Salad [Soup] Today's Special Soup [Teppan Skewer] Sadowara Eggplant, Asparagus Wrapped in Pork [Main] Kamoshika Beef Fillet Steak (100g) [Rice Dish] Garlic Rice
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%