Kozaki Ushi fillet steak course 100g (Course only)
5,900 JPY(tax included)
About Course Menu
Starting with a prosciutto roll filled with cream cheese finished in homemade herb oil, and including a Genoese-style prawn and avocado salad, as well as today's special soup, you can enjoy a variety of colorful dishes. At the teppanyaki skewers, we offer Sadowara eggplant and asparagus wrapped in pork. The main dish features a carefully grilled Mongsaki beef fillet steak (100g) that allows you to savor its tender and refined flavor. For the closing dish, enjoy aromatic garlic rice. This course highlights the charm of the ingredients, ensuring a satisfying experience.
Menu
[Appetizer] Cream Cheese Prosciutto Roll with Homemade Herb Oil [Salad] Plump Shrimp and Avocado Genoa Style Salad [Soup] Today's Special Soup [Teppan Skewer] Sadowara Eggplant, Asparagus Wrapped in Pork [Main] Kamoshika Beef Fillet Steak (100g) [Rice Dish] Garlic Rice
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%