[Meat Lover's Course] A six-dish menu to enjoy various premium cuts of beef. (Course only)
9,000 JPY(tax included)
About Course Menu
Starting with the most premium Awa beef sirloin yakishabu, we offer luxurious teppan skewers such as veal beef tongue and A5 rank Awa beef loin. After cleansing your palate with fruit tomatoes, indulge in a special comparison of three top-grade steaks featuring Awa beef Ichibo, Monsaki beef fillet, and rare cuts. For the finale, enjoy our special teppan grilled rice with beef tendon, and for dessert, roasted green tea panna cotta served with vanilla ice cream. This course allows you to fully enjoy the finest flavors.
Menu
[Appetizers] Grilled Awa Beef Top Grade Sirloin Shabu-shabu ~ Served as a Salad ~ [Teppan Skewers] Veal Tongue A5 Grade Awa Beef Loin [Palate Cleanser] Sliced Fruit Tomato [Premium Steak Trio Comparison] Awa Beef Ichibo Iwate Kanzaki Beef (Kanzaki-ushi) Filet Today's Rare Cut [Rice Dishes] Special Tendon and Konjac Teppan Fried Rice [Desserts] Hojicha Panna Cotta ~ Served with Rich Vanilla Ice Cream ~
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%