[Meat Lover's Course] A six-dish menu to enjoy various premium cuts of beef. (Course only)
9,000 JPY(tax included)
About Course Menu
Starting with grilled shabu-shabu of top-grade Awa Beef sirloin, we also offer luxurious teppan skewers including veal tongue and A5-rank Awa Beef loin. After refreshing your palate with fruit tomatoes, enjoy a special comparison of three premium steaks featuring Awa Beef Ichibo, Kadosaki Beef Fillet, and rare cuts. For the finishing dish, savor our special teppan grilled rice with seasoned beef tendon, and for dessert, indulge in hojicha panna cotta accompanied by vanilla ice cream. This course allows you to thoroughly enjoy exquisite flavors.
Menu
[Appetizers] Grilled Awa Beef Top Grade Sirloin Shabu-shabu ~ Served as a Salad ~ [Teppan Skewers] Veal Tongue A5 Grade Awa Beef Loin [Palate Cleanser] Sliced Fruit Tomato [Premium Steak Trio Comparison] Awa Beef Ichibo Iwate Kanzaki Beef (Kanzaki-ushi) Filet Today's Rare Cut [Rice Dishes] Special Tendon and Konjac Teppan Fried Rice [Desserts] Hojicha Panna Cotta ~ Served with Rich Vanilla Ice Cream ~
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%