Kuroge Wagyu Hamburger Steak Course 200g (Course only)
3,800 JPY(tax included)
About Course Menu
This course is filled with the charm of teppanyaki, allowing you to fully savor the umami of the ingredients. Balanced offerings include herb-flavored appetizers, shrimp and avocado Genovese-style salad, today's soup, and popular teppan skewers. For the main dish, enjoy a 200g juicy Black Wagyu hamburger steak, perfectly grilled on a teppan. Finish with fragrant garlic rice. For the hamburger, you have the option of adding toppings such as: - A rich fried egg of "Dragon's Egg" - Melting mozzarella cheese Experience the signature aroma and lively atmosphere unique to teppanyaki with this highly satisfying course.
Menu
[Appetizer] Cream Cheese Prosciutto Roll with Homemade Herb Oil [Salad] Plump Shrimp and Avocado Genoa-style Salad [Soup] Today's Special Soup [Grilled Skewer] Sadowara Eggplant, Asparagus Wrapped in Pork [Main] Japanese Black Wagyu Hamburger Steak (200g) [Rice Dish] Garlic Rice [Hamburger Toppings] Rich and Gooey "Dragon Egg" Fried Egg (+180 yen) Melted Mozzarella Cheese (+150 yen)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%