ResReserve

[Reservation for Seats Only] You can choose from the menu on the day. (Reservation for seating only)

About Course Menu

Enjoy a variety of exquisite dishes featuring luxurious ingredients such as sea urchin, salmon roe, and shrimp, as well as our chef, certified as a meat sommelier, who selects the finest black Wagyu beef steaks. You can savor a rich menu that includes salads, appetizers, ajillo, and more in your preferred combination. Experience "delicious moments" at your leisure in a comfortable space.

Menu

Dish Menu (Including Tax) [Cold Dishes] ・Uni Spinach This exquisite quick dish features butter-sautéed spinach with a perfect hint of bitterness, topped generously with rich and sweet sea urchin. ・Assorted 5 Appetizers We offer five different appetizer dishes that we take pride in. Enjoy a tasting of a variety of flavorful options. ・Juicy Pork Belly Grilled Shabu Salad ・Plump Shrimp and Avocado Genovese Salad ・Fruit Tomato Salad ・Sliced Tomatoes ・Potato Salad with Anchovies ・Tomato Stew with Plenty of Vegetables ・Cream Cheese Ham Roll with Homemade Herb Oil ・Avocado Sashimi [Ajillo] ・Beef Tendon Konjac and Tomato Ajillo A consistently popular menu item. The umami of tendon konjac and tomato blends perfectly with the oil for an incredibly delicious dish! ・Shrimp Ajillo Please see the in-store menu for more information.

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