Kunzaki Wagyu Tenderloin Steak Course 200g (Course only)

About Course Menu

This course is perfect for occasions when you want to enjoy a meal in a serene setting, such as business dinners or dates, without the need to share dishes. Starting with a cream cheese and prosciutto roll, followed by a Genoa-style shrimp and avocado salad and today's special soup, we offer each carefully crafted appetizer individually. For the teppan skewers, we serve Sadowara eggplant and asparagus wrapped in pork, and for the main course, a 200g steak of Kansaki beef fillet, known for its rich flavor and tenderness. Finish your meal with fragrant garlic rice. This is a highly satisfying course, ideal for dining with a special someone.