[Special Course] Indulge in Chateaubriand and Lobster (Course only)
15,000 JPY(tax included)
About Course Menu
Starting with a platter of five assorted appetizers, we offer a colorful menu including dishes like sea urchin with spinach and seasonal items. Enjoy the luxurious flow with teppanyaki of live abalone and live lobster, along with a steak of the Kamasaki beef Chateaubriand. End with a "forbidden yakisoba" using sea urchin and salmon roe, followed by roasted green tea panna cotta and rich vanilla ice cream for dessert. This is a special course to savor luxurious ingredients.
Menu
- Assorted 5 Appetizers - Sea Urchin Spinach - Seasonal Dish - Grilled Live Abalone - Grilled Live Lobster - Iwate Kanzaki Beef Chateaubriand Steak - Forbidden Yakisoba (Sea Urchin, Salmon Roe) - Hojicha Panna Cotta ~ Served with Rich Vanilla Ice Cream ~
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%