Kunzaki Wagyu Tenderloin Steak Course 200g (Course only)
9,300 JPY(tax included)
About Course Menu
This course is perfect for enjoying a meal in a relaxed setting, whether it be for business meetings or dates, as it does not require sharing dishes. Starting with cream cheese prosciutto rolls, followed by Genoa-style shrimp and avocado salad, and today's special soup, we provide meticulously prepared appetizers one by one. For the teppan skewers, we offer Sadowara eggplant and asparagus wrapped in pork, and for the main dish, we prepare a steak of Kansaki beef fillet, rich in flavor and tender (200g). Enjoy fragrant garlic rice to finish. This course is suitable for dining with someone special, ensuring high satisfaction.
Menu
[Appetizer] Cream Cheese Prosciutto Roll with Homemade Herb Oil [Salad] Genovese-style Salad with Plump Shrimp and Avocado [Soup] Soup of the Day [Grilled Skewer] Sadowara Eggplant, Asparagus Wrapped in Pork [Main] Kunosaki Beef Fillet Steak (200g) [Rice Dish] Garlic Rice
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%