Kunzaki Wagyu Fillet Steak Course 150g (Course only)

About Course Menu

This is a high-quality teppan course perfect for entertaining guests or for a date, with no need for sharing. Starting with a creamy cheese and prosciutto roll, followed by a Genoa-style salad with shrimp and avocado, and today's special soup, we offer a variety of colorful dishes. For the teppan skewers, we grill Sadowara eggplant and asparagus wrapped in pork to a fragrant finish, and for the main, you can enjoy a rich and flavorful Konnatsugi beef filet steak (150g). The meal concludes with aromatic garlic rice prepared on the teppan. It is a course that promises satisfaction till the end.