Kuroge Wagyu Hamburger Steak Course 200g (Course only)
3,800 JPY(tax included)
About Course Menu
This course is packed with the charm of teppanyaki, allowing you to fully savor the flavors of the ingredients. We have prepared a well-balanced menu, starting with appetizers with herbal aromas, Genovese-style shrimp and avocado salad, soup of the day, and popular teppanyaki skewers. For the main dish, we grill a 200g juicy Black Wagyu hamburger steak on the teppan until it's perfectly plump. Finish your meal with fragrant garlic rice. Additionally, for the hamburger, you can choose from the following toppings: - Rich "Dragon's Egg" fried egg - Melting mozzarella cheese This is a highly satisfying menu that lets you enjoy the unique aroma and presence of teppanyaki.
Menu
[Appetizer] Cream Cheese Prosciutto Roll with Homemade Herb Oil [Salad] Plump Shrimp and Avocado Genoa-style Salad [Soup] Today's Special Soup [Grilled Skewer] Sadowara Eggplant, Asparagus Wrapped in Pork [Main] Japanese Black Wagyu Hamburger Steak (200g) [Rice Dish] Garlic Rice [Hamburger Toppings] Rich and Gooey "Dragon Egg" Fried Egg (+180 yen) Melted Mozzarella Cheese (+150 yen)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%