"Tensei" [Savor the Aftertaste of a Steak Dinner] Indulge in exquisite Japanese beef that resonates with all five senses. (Course only)

About Course Menu

[Tenboshi] Savor the lingering taste of a steak dinner This course allows you to fully enjoy the allure of the rare brand "Ishigaki Island Kitauchi Farm Premium Beef," which is the signature ingredient of the teppan restaurant "Ten'yu." This "premium beef," carefully and long-term raised in the great nature of Ishigaki Island, Okinawa, has a low melting point, so much so that the fat melts at room temperature, and it is characterized by its deep red meat flavor and sweet, rich aroma. It is a masterpiece that visually captivates with its beautifully soft texture and invites enjoyment through the fragrant sweet aroma and the sizzling sound that rises as it starts grilling, appealing to all the senses. We have prepared this meticulously selected ingredient as the main dish early in the course, allowing you to enjoy it at the perfect timing and relish the lingering taste even after the meal.