Name: 鉄板「天祐（てんゆう）」／BELLUSTAR TOKYO, A Pan Pacific Hotel
Address: 1-29-1 Kabukicho, Example-ku, Shinjuku-ku, Tokyo, 160-0021
Telephone: 0362338800

鉄板「天祐（てんゆう）」／BELLUSTAR TOKYO, A Pan Pacific Hotel

- Assorted Appetizers

- Hors d'oeuvres

- Tenyu Salad

- Ishigaki Island Kita-Uchi Premium Beef Loin (100g)

- Grilled Vegetables

- White Rice from Akita Prefecture (Sakihokore)

- Red Miso Soup and Pickles

- Seasonal Dessert

"Tensei" [Savor the Aftertaste of a Steak Dinner] Indulge in exquisite Japanese beef that resonates with all five senses.

[Tenboshi]  
Savor the lingering taste of a steak dinner

This course allows you to fully enjoy the allure of the rare brand "Ishigaki Island Kitauchi Farm Premium Beef," which is the signature ingredient of the teppan restaurant "Ten'yu." This "premium beef," carefully and long-term raised in the great nature of Ishigaki Island, Okinawa, has a low melting point, so much so that the fat melts at room temperature, and it is characterized by its deep red meat flavor and sweet, rich aroma.  

It is a masterpiece that visually captivates with its beautifully soft texture and invites enjoyment through the fragrant sweet aroma and the sizzling sound that rises as it starts grilling, appealing to all the senses. We have prepared this meticulously selected ingredient as the main dish early in the course, allowing you to enjoy it at the perfect timing and relish the lingering taste even after the meal.

Course only

- Appetizers

- Starters

- Seafood Dish

- Tenyu Salad

- Kuroge Wagyu Rump 60g

- Grilled Vegetables

- White Rice, Akita Prefecture Sakihokore

- Akadashi, Pickled Vegetables

- Seasonal Dessert

Weekday Special: A Lunch Featuring Both Black Hair Wagyu Rump and Seafood Dish

A weekday limited lunch featuring selected "beef" and "vegetable" ingredients from all over Japan.

■Includes a choice of a complimentary welcome drink
[Sparkling wine, draft beer, non-alcoholic beer, shochu, awamori, plum wine, soft drinks (peach, mandarin orange, apple, ginger ale, Coca-Cola, Coke Zero, black oolong tea)]

Course + Choice of One Toast Drink

Weekday exclusive lunch using carefully selected "beef" and "vegetables" from various regions of Japan.

Course Only

- Appetizer
- Starter
- Tenyu Salad
- Wagyu Ribeye 100g
- Grilled Vegetables
- White Rice, Akita Prefecture, Saki Hokore
- Red Miso Soup & Pickles
- Seasonal Fruits

[Heavenly Blessing Ten'yū Recommendation] Kuroge Wagyu Loin Steak Lunch

We bring out the full flavors of select ingredients such as "Wagyu" and "vegetables" from various regions in Japan, through expert craftsmanship.

We bring out the maximum flavor of specially selected "wagyu" and "vegetables" from various parts of Japan with our expert techniques.

■ Comes with a choice of celebratory drink
[Sparkling wine, draft beer, non-alcoholic beer, shochu, awamori, plum wine, soft drinks (peach, mandarin, apple, ginger ale, Coca-Cola, Coke Zero, black oolong tea)]

Course + Choice of One Complimentary Toast Drink

- Hors d'oeuvre

- Appetizer

- Seafood Dish

- Tenyou Salad

- Japanese Black Wagyu Fillet 80g

- Grilled Vegetables

- White Rice from Akita Prefecture, Sakihokore

- Red Miso Soup and Pickles

- Seasonal Dessert

【Amabiko】Carefully selected ingredient lunch where you can enjoy both Japanese black beef fillet and seafood dishes.

A lunch course where you can enjoy carefully selected Black Wagyu beef fillet and seafood dishes.

Please select your meal from the course or à la carte menu on the day.

鉄板「天祐（てんゆう）」／BELLUSTAR TOKYO, A Pan Pacific Hotel

[Reservation for Seats Only]

Reservation for seats only

"Tensei" [Savor the Aftertaste of a Steak Dinner] Indulge in exquisite Japanese beef that resonates with all five senses.

Course only

Weekday Special: A Lunch Featuring Both Black Hair Wagyu Rump and Seafood Dish

Course Only

Course + Choice of One Toast Drink

[Heavenly Blessing Ten'yū Recommendation] Kuroge Wagyu Loin Steak Lunch

Course only

Course + Choice of One Complimentary Toast Drink

【Amabiko】Carefully selected ingredient lunch where you can enjoy both Japanese black beef fillet and seafood dishes.

Course only

Restaurant Information

We are currently not accepting reservations