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鉄板焼 花

[2026 Christmas Course] Special Course: 13 Dishes + Welcome Champagne (Course Only)

23,000 JPY(tax included)

[2026 Christmas Course] Special Course: 13 Dishes + Welcome Champagne

About Course Menu

We have prepared a special course available only for Xmas. A luxurious 13-course dinner showcasing the full appeal of Teppanyaki Hana. This dinner course is confidently presented by Hana to add a festive touch to your special occasion. Featuring premium ingredients such as Japanese Black Wagyu beef, abalone, and lobster, each dish is expertly prepared by our chef to bring out its very best. Our steaks are made with carefully selected Japanese Black Wagyu chosen by our chef. We source female cattle, A5-grade sirloin and filet. Despite its beautiful marbling, the fat of female Wagyu is remarkably light, offering a delicate, tender texture and melt-in-your-mouth richness that creates an exceptional taste experience.

Menu

Includes one toast glass of Champagne per person (Non-alcoholic options are also available for guests who do not prefer alcohol) ● Snow Crab, Avocado, and Flying Fish Roe Salad ● Teppanyaki Salmon ● Teppanyaki Cod Milt ● Teppanyaki Steak of Live Abalone ● Teppanyaki Live Lobster with Creamy Américaine Sauce (Half) ● Kuroge Wagyu Roast Beef with Special Red Wine Truffle Sauce ● A Christmas Specialty Dish ● Palate-Cleansing Sherbet ● Teppanyaki Organic Vegetables ● A5-Rank Female Kuroge Wagyu Sirloin Steak ● A5-Rank Female Kuroge Wagyu Fillet Steak ● Scallop, Sea Urchin, and Crispy Rice ● One Spoon of Salmon Roe and Crispy Rice ● Finishing Soup ● Special Christmas Dessert ● Tea

Confirmation details

* Children under 10 years old are not permitted. * Seating is limited to 2 hours and 20 minutes. * As we do not have a waiting area, guests will be escorted to their table promptly at the reserved time. Thank you for your understanding.

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