Name: 鉄板焼 花
Address: 13-6 Daikanyamacho, RSC Daikanyama 2F, Shibuya-ku, Tokyo, 150-0034
Telephone: 0368735412

鉄板焼 花

We offer a special dessert plate for anniversaries. <Available for 2 or more people> *One plate will be made for two people. If you wish to order for 3 or more people, an additional 1,300 yen per person will apply. Please contact the restaurant directly. *Please write your desired message in the comment section (within 30 characters).

Anniversary Dessert Plate

■One Toast Drink (Please choose one from the following)
Glass Sparkling Wine ／ Shirohonoka ／ Soft Drink

●Today's Salad
●Grilled Sea Urchin – A specialty dish featuring premium fresh sea urchin served over crispy rice
●Scallops Grilled with Seaweed – Finished with butter and soy sauce
●Today's Recommended Dish – First Course
●Today's Recommended Dish – Second Course
●Teppanyaki Egg Dish
●Roast Beef of Premium Japanese Black Wagyu Round
●Palate-Cleansing Dish
●Seasonal Grilled Vegetables
●A5 Grade Premium Japanese Black Wagyu Sirloin Steak
※May be changed to the finest premium Japanese Black Wagyu fillet (+2,200 yen per person). (Available from 1 person)
※May be changed to a comparison tasting of the finest premium Japanese Black Wagyu fillet and sirloin (+1,100 yen per person). (Available from 2 persons)
●Fried Rice
●Soup
●Anniversary Plate (Please write your message in the request field.)
●Dessert and Hot Tea

[Anniversary Course] Featuring Premium Kuroge Wagyu Beef and More

An anniversary plan recommended for special occasions, including a celebratory sparkling wine toast and a special dessert. Our steaks feature Kuroge Wagyu carefully selected by our chef. We source only A5-grade sirloin from female cattle. Despite its beautiful marbling, the fat is notably light, offering the delicate, tender texture unique to female cattle, while the smooth, melt-in-your-mouth richness delivers an exceptional taste. This course is ideal for celebrating important occasions such as birthdays and wedding anniversaries. A luxurious course featuring A5-grade Kuroge Wagyu female sirloin steak. A glass of sparkling wine for the toast is also included in the course.

Please select your occasion from the questionnaire at the bottom of the reservation page. Please note that if you select “Other,” the dessert will not be served with a sparkler.

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A 2-minute walk from Daikanyama Station. Teppanyaki may seem intimidating, but our restaurant offers a space where you can enjoy your meal comfortably and casually, while still retaining a calm, sophisticated atmosphere with chic tones and a sense of luxury.

Course + Toasting Sparkling Wine or Shirohonoka

●One Toast Drink (Please choose one from the following)
（Glass Sparkling Wine・Shirohonoka・Soft Drink）

●Seafood Salad (Snow Crab with Crab Miso Sauce)
●Grilled Sea Urchin – A dish featuring premium fresh sea urchin served over crispy rice
●Grilled Scallops Wrapped in Seaweed with Butter Soy Sauce
●Chef’s Recommended Dish
●Garlic Tuna Steak
●Teppanyaki Live Abalone
●Teppanyaki Lobster (Half)
●Roast Beef of Premium Japanese Black Wagyu Female Top Round
●Palate-Cleansing Dish
●Seasonal Grilled Vegetables
●A5 Rank Chateaubriand Steak of Premium Japanese Black Wagyu Female Beef
●Fried Rice
●Soup
●Anniversary Plate (Please write your message in the request field.)
●Dessert, Hot Tea

[Chef’s Choice Chateaubriand Anniversary Course] 16 Dishes Including Specially Selected A5-Rank Wagyu Chateaubriand

An anniversary plan featuring a recommended toast sparkling wine and a special dessert for celebrating memorable occasions.
Our steaks are made from carefully selected Japanese Black Wagyu chosen by our chef. We source only A5-grade sirloin from female cattle. Despite its beautiful marbling, the fat is remarkably light, offering the delicate, tender texture unique to female Wagyu and a melt-in-your-mouth richness that is truly exceptional. This course is perfect for celebrating important occasions such as birthdays and wedding anniversaries. A luxurious course featuring live abalone taken directly from the tank and a special A5-grade Japanese Black Wagyu female Chateaubriand steak. A glass of sparkling wine for the toast is also included in the course.

Please select <Occasion of Use> in the questionnaire at the bottom of the reservation page.
Please note that if you select "Other," fireworks will not be included with the dessert.

---------------------------------------

A 2-minute walk from Daikanyama Station. Teppanyaki may have an image of being formal and intimidating, but our restaurant offers a relaxed dining experience where you can enjoy your meal comfortably, while still retaining a calm, sophisticated atmosphere with chic tones and a sense of luxury.

Course + Toast Drink

●Seafood Salad (Snow Crab with Crab Miso Sauce)
●Grilled Sea Urchin – A Dish Featuring Premium Fresh Sea Urchin Served with Crispy Rice
●Scallop Isobe-yaki with Butter Soy Sauce
●Chef’s Recommended Dish
●Garlic Tuna Steak
●Teppan-Grilled Live Abalone
●Teppan-Grilled Lobster (Half)
●Roast Beef of Specially Selected Kuroge Wagyu Female Inner Round
●Palate-Cleansing Dish
●Seasonal Grilled Vegetables
●Kuroge Wagyu Chateaubriand Steak
●Fried Rice
●Soup
●Dessert and Hot Tea
※Can be changed to an anniversary dessert plate for 2 guests (+2,600円). Please write your message in the comments section.

[Chef’s Choice Chateaubriand Course] A 14-course meal featuring Chateaubriand steak, abalone, and more

Our steaks are made with Kuroge Wagyu carefully selected by our chef. We source only A5-grade sirloin from female cattle. Female Wagyu is known for its delicately tender texture and finely marbled meat, with fat that is surprisingly light on the palate and melts smoothly in the mouth, creating an exceptional flavor.

Sea urchin, abalone, and lobster, followed by Chateaubriand steak as the main course...!!
This plan is perfect for special occasions, featuring only the highest-quality carefully selected ingredients, allowing you to fully savor our restaurant’s proud selection of premium delicacies.
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A 2-minute walk from Daikanyama Station. While teppanyaki may sound intimidating, our restaurant offers a relaxed dining experience where you can enjoy your meal comfortably without formality, while still retaining a calm, sophisticated ambiance with chic tones and a sense of luxury.

Of course, we are also delighted to welcome you for dining on special occasions, so please feel free to visit us for a variety of occasions.

Course only

■Toast Drink (Please choose one from the following)
Glass of sparkling wine / Shirohonoka / Soft drink

●Seafood salad (snow crab with crab miso sauce)
●Grilled sea urchin: a specialty dish featuring premium fresh sea urchin served over crispy rice
●Scallop grilled with seaweed, finished with butter and soy sauce
●Chef’s recommended dish
●Garlic tuna steak
●Teppanyaki live abalone
●Teppanyaki lobster (half)
●Roast beef of specially selected Kuroge Wagyu female inner round
●Palate cleanser
●Seasonal grilled vegetables
●Comparison of specially selected A5-grade Kuroge Wagyu female fillet and sirloin
●Fried rice
●Soup
●Anniversary plate (Please write your message in the request field.)
●Dessert and hot tea

[Premium Anniversary Course] 15 Dishes Including Specially Selected Kuroge Wagyu Beef Fillet Steak

We are pleased to offer a special anniversary plan, recommended for those who wish to make their celebration truly unforgettable.
This elevated anniversary course features the finest chateaubriand of Japanese Black Wagyu—the only course at our restaurant where you can enjoy this exceptional cut—along with live abalone freshly taken from the tank and lobster, all carefully selected by our chef. A toast with sparkling wine is also included in the course. We also offer a message plate, so if you would like one, please let us know at the time of reservation.

Please select your occasion under <Select Occasion> in the questionnaire at the bottom of the reservation page.
Please note that if you select “Other,” dessert will not be served with a sparkler.

---------------------------------------

Just a 2-minute walk from Daikanyama Station. While teppanyaki may seem formal or intimidating, our restaurant offers a relaxed atmosphere where you can dine comfortably without feeling overly formal, while still enjoying a chic interior with a sense of calm and refined luxury.

●Seafood Salad (Snow Crab and Crab Miso Sauce)
●Grilled Sea Urchin: a dish featuring premium fresh sea urchin served over crispy scorched rice
●Grilled Scallops Wrapped in Nori with Butter Soy Sauce
●Chef’s Recommended Dish
●Garlic Tuna Steak
●Teppanyaki Live Abalone
●Teppanyaki Lobster (Half)
●Roast Beef of Premium Japanese Black Wagyu Female Round
●Palate-Cleansing Dish
●Seasonal Grilled Vegetables
●Premium A5 Japanese Black Wagyu Female Sirloin Steak
※May be changed to premium Japanese Black Wagyu female top-grade filet (+2,200 yen per person). (Available for 1 guest and up)
※May be changed to a tasting of premium Japanese Black Wagyu female top-grade filet and sirloin (+1,100 yen per person). (Available for 2 guests and up)
●Fried Rice
●Soup
●Dessert and Hot Tea
※May be changed to an anniversary dessert plate for 2 guests (+2,200 yen). Please write your message in the comments section.

[Special Hana Course] 14 Dishes Including Lobster and Steak

Our steaks are made with carefully selected Japanese Black Wagyu chosen by our chef. We source only A5-grade sirloin from female cattle. With finely marbled meat yet a clean, delicate richness, female Wagyu offers a uniquely tender texture and gracefully melting fat for an exceptional taste experience.
Sea urchin, abalone, lobster, Japanese Black Wagyu...!! This special course allows you to fully indulge in our restaurant’s proudly selected premium ingredients. Please enjoy the harmony of our chef’s masterful teppanyaki technique and the finest ingredients.
Just a 2-minute walk from Daikanyama Station. Teppanyaki may seem formal, but our restaurant offers a chic, refined setting that retains a sense of calm and luxury while allowing you to relax and enjoy your meal without feeling intimidated.
Of course, we also welcome guests celebrating special occasions, so please feel free to visit us for a wide variety of dining scenes.

■One Toast Drink (Please choose one from the options below)
Glass of sparkling wine ／ Shirohonoka ／ Soft drink

●Seafood salad (snow crab and crab miso sauce)
●Grilled Sea Urchin: a dish featuring premium fresh sea urchin served over crispy rice
●Scallops Grilled with Seaweed, finished with butter and soy sauce
●Chef’s recommended dish
●Garlic tuna steak
●Teppanyaki live abalone
●Roast beef of specially selected Japanese Black Wagyu female inner round
●Palate-cleansing dish
●Seasonal grilled vegetables
●A5 grade sirloin steak of specially selected Japanese Black Wagyu female beef
※Can be changed to a special comparison platter of premium fillet and sirloin (+1,100 yen per person). (Available for parties of 2 or more)
※Can be changed to the finest premium fillet of specially selected Japanese Black Wagyu female beef (+2,200 yen). (Available from 1 person)
●Fried rice
●Soup
●Anniversary plate (Please write your desired message in the request field.)
●Dessert and hot tea

[Special Anniversary Course] 14 Dishes Including Premium Japanese Black Wagyu Beef and Abalone

An anniversary plan recommended for special occasions, featuring a toast with sparkling wine and a special dessert. Our steaks are made from carefully selected Japanese Black Wagyu chosen by our chef. We source only A5-grade sirloin from female cattle. Despite its beautiful marbling, the fat is light and delicate, offering the tender texture unique to female Wagyu and a refined richness that melts smoothly on the palate. This course is perfect for celebrating important occasions such as birthdays and wedding anniversaries. A luxurious course featuring fresh live abalone taken directly from the tank and A5-grade sirloin steak from female Japanese Black Wagyu. A glass of sparkling wine for the toast is also included in the course.

Please select your occasion in the survey at the bottom of the reservation page. Please note that if you select “Other,” the dessert will not be served with a sparkler.

---------------------------------------

Just a 2-minute walk from Daikanyama Station. Teppanyaki may seem formal and intimidating, but our restaurant offers a chic and sophisticated setting while maintaining a relaxed atmosphere where you can enjoy your meal comfortably and with ease.

Course + Toast Sparkling Wine or Shirahonoka

●Seafood Salad (Snow Crab and Crab Miso Sauce)
●Grilled Sea Urchin - A Dish of Premium Fresh Sea Urchin Served with Crispy Rice
●Scallops Grilled with Seaweed, Finished with Butter Soy Sauce
●Chef’s Recommended Dish
●Tuna Garlic Steak
●Teppanyaki Live Abalone
●Roast Beef of Premium Japanese Black Wagyu Female Inner Round
●Palate-Cleansing Dish
●Seasonal Grilled Vegetables
●Premium A5 Japanese Black Wagyu Female Sirloin Steak
※May be changed to Premium Japanese Black Wagyu Female Highest-Grade Fillet (+2,200 yen per person). (Available for 1 person or more)
※May be changed to a tasting comparison of Premium Japanese Black Wagyu Female Highest-Grade Fillet and Sirloin (+1,100 yen per person). (Available for 2 persons or more)
●Fried Rice
●Soup
●Dessert and Hot Tea
※May be changed to an Anniversary Dessert Plate for 2 persons (+2,600 yen). Please write your message in the comments section.

Special Hana Course: 13 Dishes Including Sirloin and Abalone

Our restaurant’s steaks feature carefully selected Japanese Black Wagyu chosen by our chef. We source only A5-grade sirloin from female cattle.
Female cattle are known for their delicately tender texture and finely marbled meat, yet with a clean, light richness to the fat. The smooth, melting quality of the fat offers an exceptional taste experience.

This is an indulgent course featuring Teppanyaki Hana’s signature grilled live abalone and A5-grade Japanese Black Wagyu female sirloin steak. Please savor our specialties to your heart’s content.

Just a 2-minute walk from Daikanyama Station. Teppanyaki may seem formal and intimidating, but our restaurant offers a relaxed dining experience where you can enjoy your meal comfortably, while still preserving a calm, refined atmosphere with chic tones and a sense of luxury.

Course Only

●Today's Salad
●Grilled Sea Urchin: a specialty dish featuring premium fresh sea urchin served over crispy rice
●Grilled Scallops Wrapped in Seaweed with Butter Soy Sauce
●Today's Recommendation, First Course
●Today's Recommendation, Second Course
●Teppanyaki Egg Dish
●Premium Japanese Black Wagyu Female Round Roast Beef
●Palate-Cleansing Dish
●Grilled Organic Vegetables
●Premium A5 Japanese Black Wagyu Female Sirloin Steak
※Can be changed to premium Japanese Black Wagyu female highest-grade fillet (+2,200 yen per person). (Available from 1 person)
※Can be changed to a comparison of premium Japanese Black Wagyu female highest-grade fillet and sirloin (+1,100 yen per person). (Available from 2 persons)
●Fried Rice
●Soup
●Dessert, Hot Tea
※Can be changed to an anniversary dessert plate for 2 persons (+2,600 yen).

[Hana Course] 13 dishes including specially selected female Japanese Black Wagyu beef

Our steaks are made with carefully selected Japanese Black Wagyu chosen by our chef. We source only A5-grade sirloin from female cattle. Known for finely marbled meat with surprisingly clean, delicate fat, female Wagyu offers a tender, refined texture and a rich flavor that melts effortlessly on the palate.

Our courses are designed for you to enjoy a luxurious variety of dishes in small portions. Savor the enticing sounds and aromas as each dish is prepared one after another on the hot teppan grill. Featuring our prized seafood and A5-grade Japanese Black Wagyu female sirloin steak, this is an exceptional value course.

Just a 2-minute walk from Daikanyama Station. Teppanyaki may seem formal at first, but our restaurant offers a relaxed dining experience where you can enjoy your meal with ease, while still appreciating a chic interior with a calm atmosphere and a touch of elegance.

鉄板焼花

Notice

[Hana Course] 13 dishes including specially selected female Japanese Black Wagyu beef

Course only

Special Hana Course: 13 Dishes Including Sirloin and Abalone

Course Only

[Special Anniversary Course] 14 Dishes Including Premium Japanese Black Wagyu Beef and Abalone

Course + Toast Sparkling Wine or Shirahonoka

[Special Hana Course] 14 Dishes Including Lobster and Steak

Course only

[Premium Anniversary Course] 15 Dishes Including Specially Selected Kuroge Wagyu Beef Fillet Steak

Course + Toasting Sparkling Wine or Shirohonoka

[Chef’s Choice Chateaubriand Course] A 14-course meal featuring Chateaubriand steak, abalone, and more

Course only

[Chef’s Choice Chateaubriand Anniversary Course] 16 Dishes Including Specially Selected A5-Rank Wagyu Chateaubriand

Course + Toast Drink

[Anniversary Course] Featuring Premium Kuroge Wagyu Beef and More

Course + Toasting Sparkling Wine or Shirohonoka

Restaurant Information

鉄板焼 花

Notice

[Hana Course] 13 dishes including specially selected female Japanese Black Wagyu beef

Course only

Special Hana Course: 13 Dishes Including Sirloin and Abalone

Course Only

[Special Anniversary Course] 14 Dishes Including Premium Japanese Black Wagyu Beef and Abalone

Course + Toast Sparkling Wine or Shirahonoka

[Special Hana Course] 14 Dishes Including Lobster and Steak

Course only

[Premium Anniversary Course] 15 Dishes Including Specially Selected Kuroge Wagyu Beef Fillet Steak

Course + Toasting Sparkling Wine or Shirohonoka

[Chef’s Choice Chateaubriand Course] A 14-course meal featuring Chateaubriand steak, abalone, and more

Course only

[Chef’s Choice Chateaubriand Anniversary Course] 16 Dishes Including Specially Selected A5-Rank Wagyu Chateaubriand

Course + Toast Drink

[Anniversary Course] Featuring Premium Kuroge Wagyu Beef and More

Course + Toasting Sparkling Wine or Shirohonoka

Restaurant Information

鉄板焼花