[Special Anniversary Course] 14 Dishes Including Premium Japanese Black Wagyu Beef and Abalone (Course + Toast Sparkling Wine or Shirahonoka)

About Course Menu

An anniversary plan recommended for special occasions, featuring a toast with sparkling wine and a special dessert. Our steaks are made from carefully selected Japanese Black Wagyu chosen by our chef. We source only A5-grade sirloin from female cattle. Despite its beautiful marbling, the fat is light and delicate, offering the tender texture unique to female Wagyu and a refined richness that melts smoothly on the palate. This course is perfect for celebrating important occasions such as birthdays and wedding anniversaries. A luxurious course featuring fresh live abalone taken directly from the tank and A5-grade sirloin steak from female Japanese Black Wagyu. A glass of sparkling wine for the toast is also included in the course. Please select your occasion in the survey at the bottom of the reservation page. Please note that if you select “Other,” the dessert will not be served with a sparkler. --------------------------------------- Just a 2-minute walk from Daikanyama Station. Teppanyaki may seem formal and intimidating, but our restaurant offers a chic and sophisticated setting while maintaining a relaxed atmosphere where you can enjoy your meal comfortably and with ease.