[Chef’s Choice Chateaubriand Course] A 14-course meal featuring Chateaubriand steak, abalone, and more (Course only)

About Course Menu

Our steaks are made with Kuroge Wagyu carefully selected by our chef. We source only A5-grade sirloin from female cattle. Female Wagyu is known for its delicately tender texture and finely marbled meat, with fat that is surprisingly light on the palate and melts smoothly in the mouth, creating an exceptional flavor. Sea urchin, abalone, and lobster, followed by Chateaubriand steak as the main course...!! This plan is perfect for special occasions, featuring only the highest-quality carefully selected ingredients, allowing you to fully savor our restaurant’s proud selection of premium delicacies. ーーーーーーーーーーーーーーーーーーーーーーーーー A 2-minute walk from Daikanyama Station. While teppanyaki may sound intimidating, our restaurant offers a relaxed dining experience where you can enjoy your meal comfortably without formality, while still retaining a calm, sophisticated ambiance with chic tones and a sense of luxury. Of course, we are also delighted to welcome you for dining on special occasions, so please feel free to visit us for a variety of occasions.