Indulge in luxury with the savory aroma of charcoal-grilled Japanese Black Wagyu beef! (Course)
9,200 JPY(tax included)
About Course Menu
A course lavishly using seasonal ingredients. The main dish is a luxurious charcoal-grilled Black Wagyu beef.
Menu
[Sample Menu: Monthly Course for November 2026] ・Felice’s signature ultra-thin, delicately sliced prosciutto, carved with our hand slicer served with seasonal fruit ・Pumpkin zuppa with a hint of Gorgonzola ・FeliCe nuggets with herb-rich tartar sauce ・Aglio e Olio with house-made smoked salsiccia and mushrooms Asakusa Kaikaro pasta fresca “Tonnarelli” ・Felice’s specially selected charcoal-grilled rump of Kochi Prefecture Shimanto Barley Beer Beef with special chimichurri sauce ・Autumn delicacy: special Japanese chestnut Mont Blanc Coffee or tea
Confirmation details
*The indicated prices include tax and service charges.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%