Name: Terra Felice
Address: 2-15-13, Higashiazabu, Minato-ku, Tokyo, 106-0044
Telephone: 0364265405

Terra Felice

- Assorted Appetizers (Organic Vegetable Salad, Prosciutto, and other 4-item assortment)

- Pasta (Each person can choose from the weekly pasta selection)

- Monthly Dessert
    Coffee or Tea, etc.

Felice Course where you can enjoy fluffy prosciutto

This is the perfect short course for those who want to enjoy a slightly luxurious lunchtime.

Indulge in a slightly luxurious lunchtime with the Felice course offering fluffy prosciutto.

- Assorted Appetizers (Organic Vegetable Salad, Assortment of Prosciutto and 3 Other Items)

- Pasta (Chef's Recommended Pasta Using Seasonal Ingredients)

- Main Dish

- Monthly Dessert
   Coffee or Tea

Degustazione Course to Enjoy Main Dishes

This is ideal for those who want to enjoy a main dish even during lunchtime or for those planning a special dining event. We also offer a variety of Italian wines, making this course recommended for those who wish to enjoy wine with their lunch.

[Sample Menu: Monthly Course for August 2026]


• Our signature ultra-thin, delicately sliced fresh prosciutto, cut with our hand slicer, served with seasonal fruit

• Red shrimp tartare and chickpea panelle

• Small garden salad


• Sautéed sardines and San Marzano tomato linguine piccole
　　　　　　　　　　　　　　　　　　　　　　　　　　from Mr. Iijima of Nagano Prefecture

• French lamb spare ribs with smoked carrot purée and house-made green sauce
   (※ For an additional 2000円, may be changed to charcoal-grilled domestic Japanese Black beef)


• White peach compote, Peach Melba style


　　　Coffee or tea

[2-Hour Free-Flow Drinks]

  　 Sparkling wine (bottle-fermented)
           White wine
           Red wine
           Beer (small bottle)
           Cocktails
           Highballs
           Soft drinks

New Sensation! Enjoy Fluffy Prosciutto with Our [Party Plan]!

We have prepared a course for you to enjoy during business entertaining, social gatherings, or meals with your beloved ones.

Our signature dish, which can't be tasted anywhere else, is our paper-thin and fluffy-textured prosciutto, sliced with an Italian hand slicer.

In addition, we offer tasty charcoal-grilled meats cooked at our original grill station, fresh organic vegetables delivered by farmers, a variety of chef-inspired dishes, and a selection of carefully chosen Italian wines to enhance your dining experience.

Course + 2-hour all-you-can-drink including sparkling wine

[Sample Menu for the August 2026 Course]

• Our signature ultra-thin, delicately sliced fresh prosciutto, carved with our hand slicer, served with seasonal fruit

• Red shrimp tartare and chickpea panelle

• Petite garden salad

• Sautéed sardines and Linguine Piccole with San Marzano tomatoes from Mr. Iijima of Nagano Prefecture

• Felice Specially Selected domestic beef sirloin grilled over charcoal
  with our special chimichurri sauce

• White peach compote, Peach Melba style

Coffee or tea

Indulge in luxury with the savory aroma of charcoal-grilled Japanese Black Wagyu beef!

A course lavishly using seasonal ingredients.
The main dish is a luxurious charcoal-grilled Black Wagyu beef.

Course

[Sample Menu: Monthly Course for August 2026]

• Our signature paper-thin, fluffy fresh prosciutto, hand-sliced with our specialty slicer, served with seasonal fruits

• Red shrimp tartare and chickpea panelle

• Petite garden salad

• Sautéed sardines and Linguine Piccole with San Marzano tomatoes from Mr. Iijima of Nagano Prefecture

• French lamb spare ribs with smoked carrot purée and homemade green sauce

• White peach compote, Peach Melba style

Coffee or tea

Felice Monthly Course! Enjoy August’s dishes featuring seasonal ingredients!

This is a monthly course overflowing with a sense of the seasons, using seasonal ingredients.

Course (From 5 people)

Course (up to 4 people)

Monthly Course + [Pairing Course with Carefully Selected Italian Wines]

[Sample Menu for the Monthly Course – August 2026]

• Signature ultra-thin, delicately sliced prosciutto, cut with our prized hand slicer, served with seasonal fruit

• Nagano・ Signature ultra-thin, delicately sliced prosciutto, cut with our prized hand slicer, served with seasonal fruit

• Red shrimp tartare and chickpea panelle

• Little Garden Salad

• Sautéed sardines and Linguine Piccole with San Marzano tomatoes from Mr. Iijima of Nagano Prefecture

• French lamb spare ribs with smoked carrot purée and house-made green sauce
  (* Can be changed to charcoal-grilled domestic Japanese Black beef for an additional 2000円)

• White peach compote, Peach Melba style

Coffee or tea

Monthly Changing Course & Felice's Select Pairing of Italian Wines (Perfect for wine enthusiasts and guests for business entertainment!)

This is a plan that combines our monthly course, filled with all our restaurant's recommendations, with a pairing of Italian wines.

It is the perfect plan for wine enthusiasts or customers who prefer to leave everything to us for business entertainment, etc.

Starting with a sparkling wine for a toast, we will provide a total of five glasses of Italian wine.

Course only

Please order your meal at the table on the day.

Reservation for seating only

Please enjoy our specialties such as the fluffy prosciutto we take pride in, our signature lemon pasta, and charcoal-grilled meats cooked to perfection.

Terra Felice

Notice

Reservation for seating only

Seat only

Indulge in luxury with the savory aroma of charcoal-grilled Japanese Black Wagyu beef!

Course

Felice Monthly Course! Enjoy August’s dishes featuring seasonal ingredients!

Course (up to 4 people)

Course (From 5 people)

New Sensation! Enjoy Fluffy Prosciutto with Our [Party Plan]!

Course + 2-hour all-you-can-drink including sparkling wine

Monthly Changing Course & Felice's Select Pairing of Italian Wines (Perfect for wine enthusiasts and guests for business entertainment!)

Course only

Degustazione Course to Enjoy Main Dishes

Degustazione Course to Enjoy Main Dishes

Felice Course where you can enjoy fluffy prosciutto

Indulge in a slightly luxurious lunchtime with the Felice course offering fluffy prosciutto.

Restaurant Information