Felice Monthly Course! November Dishes Showcasing Seasonal Ingredients! (Course (up to 4 people))
7,000 JPY(tax included)
About Course Menu
This is a monthly course overflowing with a sense of the seasons, using seasonal ingredients.
Menu
[Sample Menu: Monthly Course for November 2026] • Felice’s signature paper-thin, delicately sliced prosciutto, carved with our hand slicer Served with seasonal fruit • Pumpkin zuppa with a hint of Gorgonzola • FeliCe nuggets with herb-rich tartar sauce • Aglio e olio with house-smoked salsiccia and mushrooms Asakusa Kaikaro pasta fresca “Tonnarelli” • Confit of Kochi Prefecture Shimanto chicken thigh with salsa verde sauce • Autumn delicacy: Special Japanese chestnut Mont Blanc Coffee or tea
Confirmation details
*The indicated prices include tax and service charges.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%