Felice月替わりコース! Enjoy October's dishes made with seasonal ingredients! (Course (up to 4 people))
7,000 JPY(tax included)
About Course Menu
This is a monthly course overflowing with a sense of the seasons, using seasonal ingredients.
Menu
[Sample Menu: Monthly Course for October 2026] ・ Signature paper-thin, fluffy prosciutto, sliced with our prized hand slicer, served with seasonal fruit ・ Straw-grilled returning bonito with ricotta cheese and ginger foam ・ Small Garden Salad ・ Simmered Shimanto chicken from Kochi Prefecture in white wine, with house-made pappardelle ・ Charcoal-grilled Ezo venison round from Hokkaido with green pepper sauce ・ Felice Special Bold Apple Dessert Coffee or Tea
Confirmation details
*The indicated prices include tax and service charges.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%