[Enbu] Indulge in the two major gourmet delights of Ise lobster and Awaji beef - Experience an elevated luxury on a night where flames dance. (Course only)

About Course Menu

The course "Enbu" is an enhanced version of our basic course "Okibi," evolving to new depths. As the name suggests, the flames from wood-fire dance over a more diverse array of ingredients, expanding the world of flavors. The Okibi course is enhanced with the addition of the esteemed "Ise Lobster" from Awaji Island. The freshly prepared lobster meat is briefly cooked over ultra-high temperature wood-fire, imparting an elegant sweetness, a springy texture that almost bursts in your mouth, and a fragrant aroma of wood-fire rising from the shell. This alone is an unforgettable act." Additionally, you can enjoy both our pride, the "Awaji Beef Grill," along with the delicacies of the sea and mountain. The two main dishes that dance on the flames will deliver "twice the excitement in one night." Experience a carefully woven narrative themed around fire, complete with a variety of wood-fire cuisine crafted by our dedicated chef and delightful desserts. Only "Enbu" can offer such a unique night.