【Homura】A wine sommelier's discerning eye guides you through a pairing from among 400 bottles to the pinnacle of the night alongside the "Feast of the Wood Fire." (Course only)
55,000 JPY(tax included)

About Course Menu
"Homura" means the very flame that blazes brightly. It is the ultimate feast of fire offered by The Bless Awaji. In addition to the dishes on the Enbu Course, a luxurious wine pairing (worth approximately 25,000 yen), carefully selected by a wine sommelier, will add color to the evening. Wine enhances the aftertaste of the dishes even more. When the delicious flavors drawn out by the wood fire are complemented by a carefully chosen glass, the taste transcends being just another dish and becomes a memory. Among the 400 bottles quietly resting in our three large cellars, there are rare labels that any wine enthusiast would aspire to taste, all awaiting their turn. The sommelier's discerning eye selects a bottle to accompany each dish's fiery essence. This is the wine pairing of the Homura Course.
Menu
In addition to the menu from the Enbu Course, a selection of premium wine pairings, carefully chosen by our wine sommelier (approximately 25,000 yen value), will enhance your evening. [Example Menu] *The menu is subject to change - Quail Caviar Tartare and Brioche - Grilled Homemade Bacon and Sausage & Seasonal Vegetables - Grilled Abalone - Ise Lobster - Tilefish - Rich Awaji Chicken Consommé - Awaji Beef Grilled over a Wood Fire, served with a Whole Roasted Awaji Onion - Homemade Garlic Toast - Seasonal Fruits and Wood-Fired Dishes - Tea Sweets *Dinner service starts simultaneously at 6:00 PM.
Confirmation details
Please be advised that the start time is uniformly at 18:00.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
