【Basic Course Okibi】Experience the first dish that celebrates the flavors of fire. A full course of nine dishes featuring the blessings of the island, drawn out by the flames of firewood. (Course only)

About Course Menu

The beginning of "A Lodge to Enjoy the Flames." Experience the concept of THE BLESS Awaji, "A Lodge to Savor Fire," with our standard course. The soft heat of embers, produced by the Spanish-imported "JOSPER Grills & Ovens," quietly draws out the deepest flavors in the ingredients. Enjoy the taste that can only be achieved with a wood fire, impossible to replicate with electricity or gas. For the main dish, we offer "Awaji Beef," carefully raised locally, packed with strong umami within its tenderness. Cooked over an ultra-high-temperature of wood fire all at once, it becomes aromatic on the outside and astonishingly juicy on the inside. Additionally, the nine-dish course features seasonal fresh seafood and fresh vegetables from local contracted farms, focusing on "local Awaji Island ingredients" that pair excellently with wood fire, sourced domestically and internationally. Enjoy the chef's proud creations that maximize the blessings of the island.