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[One Group Per Day Exclusive! Anniversary Plan] Celebrate a special day with wood-fired cuisine, including three major privileges: bouquet, cake, and a toast drink. (Course only)

27,500 JPY(tax included)

[One Group Per Day Exclusive! Anniversary Plan] Celebrate a special day with wood-fired cuisine, including three major privileges: bouquet, cake, and a toast drink.

About Course Menu

Make your special day with a loved one an unforgettable memory in the refined atmosphere of Awaji Island. Though life offers many moments to celebrate, this year's celebration happens just once. Birthdays, anniversaries, proposals—cherish these irreplaceable moments with our "one reservation per day" anniversary plan, crafting a unique time for just the two of you. After enjoying our aromatic dishes, you will be escorted to a "private room." Indulge in a luxurious moment of intimate conversation with your loved one without worrying about your surroundings. Wouldn't you like to spend a memorable anniversary at THE BLESS Awaji? ■ Benefits ・A "bouquet" prepared to commemorate the day ・Our chef's handmade "whole cake" (approximately 9cm in diameter) ・A complimentary "toast drink (champagne or soft drink)" to commence your special time ・Post-meal "private room use" to enjoy endless conversation with your special person without restraint ■ Dinner "Seasonal Full Course with 9 Dishes" ■ We have swiftly introduced in Japan the JOSPER combo set of world-renowned wood-fired ovens supervised by the world's leading wood fire chef. By stoking the wood within the oven, allowing the flames to settle into embers, the method allows for the gentle and thorough heating of ingredients from within. You can savor to your heart's content a variety of ingredients grilled to a smoky and juicy perfection, a unique feature of wood embers, distinct from electric or gas methods. Centered around local Awaji Island ingredients, we provide a well-balanced, authentic 9-dish wood-fired course, sourcing various ingredients with excellent compatibility with wood fire both domestically and internationally. The main dish features "Awaji beef," locally and carefully raised, brimming with robust flavor amid tenderness. Please enjoy the chef’s proud dishes, maximizing the blessings of the island, with fresh seasonal seafood and vegetables.

Menu

Turn your special day with a loved one into an unforgettable memory in the luxurious ambiance of Awaji Island. There are many celebrations in life, but "this year's celebration" happens only once. Birthdays, anniversaries, proposals...cherish irreplaceable moments with our <limited to one couple per day> anniversary plan. We will create a special time just for the two of you with a heartfelt bouquet, a handmade whole cake, and a toast with champagne or soft drinks. After enjoying aromatic dishes grilled slowly over a wood fire, you will be guided to a "private room." Enjoy a luxurious time talking at ease with your beloved without minding your surroundings. Why not spend a memorable anniversary at THE BLESS Awaji? ■ Anniversary Plan Privileges ■ - We will prepare a "bouquet" as a memento of your anniversary. - A "handmade whole cake" (No. 3, about 9cm) crafted by our chef - Complimentary "toast drink (champagne or soft drink)" to start your special moment - "Private room use after the meal" so you can enjoy quality time with your loved one without reservations ■ Evening Meal "Seasonal Full Course 9 Dishes" ■ We have quickly introduced in Japan the JOSPER oven & Basque combo set, supervised by the world's top wood-fired chef. The wood is burned inside the oven, then cooked slowly on the glowing embers, allowing ingredients to be heated thoroughly from inside. You can savor the unique smoky and juicy flavors of ingredients grilled with wood embers, distinctly different from electric or gas. Our full 9-dish wood-fired course predominantly features locally sourced Awaji Island ingredients, alongside carefully selected ingredients from Japan and overseas that pair perfectly with wood fire, all skillfully balanced. For the main course, enjoy "Awaji Beef," raised locally with care and packed with robust umami beneath its tenderness! In addition, savor dishes that maximize the blessings of the island, including seasonal fresh seafood and fresh vegetables delivered from local contract farms, all proudly crafted by our chef.

We are currently not accepting reservations

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