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THE GOHAN classic pavilion

[Gourmandise] 7 courses including Kuroge Wagyu steak and seasonal Caprese (Course)

7,700 JPY(tax included)

[Gourmandise] 7 courses including Kuroge Wagyu steak and seasonal Caprese

About Course Menu

This course is prepared for gourmands around the world. Our expertly trained butchers meticulously select meats with rich flavors. Among them, the selection of lean cuts, curated by our meat specialists, boasts a sublime taste with just the right amount of marbled fat. Besides meat dishes, we also offer a variety of seafood dishes using the finest seasonal ingredients, crafted with a creative flair that defies conventional norms. Each dish is carefully prepared, providing not only exquisite flavors but also a visually delightful experience, with new surprises and sensations in every bite. Please indulge your senses and enjoy this culinary experience.

Menu

You can enjoy a total of 9 dishes, including our signature Caprese featuring fruits and burrata cheese, and a fritto steak with a crispy exterior. Meat Miso Peppers Seasonal Soup Fresh Fish Carpaccio Caprese with Seasonal Fruits and Burrata Cheese Nagoya Cochin Fried Chicken Wings A5 Wagyu Steak Ice Cream After Meal *If you would like a dessert plate with a message (¥1,650), please select this option and enter the desired message in the reservation input field. *We offer higher quality meat than in the regular plan. *Dishes are shared. *Please be aware that there is a time limit for seating. Please arrive at the reserved date and time (2-hour limit). *If you are more than 15 minutes late without notice, we will prioritize other customers. *The course content may change depending on purchasing and season. *Reservations required at least one day in advance. *Images are for illustrative purposes only.

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