Name: THE GOHAN classic pavilion
Address: 1-14-18 Nagono, Nishi-ku, Nagono Building North Wing 111, Nagoya City, Aichi, 451-0042
Telephone: 0528878418

THE GOHAN classic pavilion

Enjoy a total of 8 dishes, including our signature dish of fruits paired with burrata cheese Caprese and a frit steak seared crispy on the outside.

Minced Meat and Bell Peppers

Seasonal Soup

Fresh Fish Carpaccio

Nagoya Cochin Fried Chicken Wings

Black Wagyu A5 Tartare

Seasonal Fruits and Burrata Cheese Caprese

Black Wagyu A5 Steak

Whole Cake
● Whole Cake with Message
    +1500yen for an upgrade to a 'Mirror Cake'
    Please enter your message at the time of reservation.

※ We offer higher quality meat compared to our standard plan.
※ Dishes are served platter style.
※ Seating is time-limited. Please arrive at the reserved time (2-hour limit).
※ In case of a delay of more than 15 minutes without notice, other customers will be prioritized.
※ Course content may change depending on availability and season.
※ Reservations required at least 1 day in advance.
※ Images are for illustrative purposes only.

[Anniversary] A total of 8 dishes including Black Wagyu Beef Steak and Whole Cake

This is an anniversary course that includes a whole cake with a personalized message.
Since private rooms are limited to two groups per day, please make reservations early.

You can switch to a "Mirror Cake" for an additional 1650 yen.
*Please enter your desired message content in the reservation input field.

Course

You can enjoy a total of 9 dishes, including our signature Caprese featuring fruits and burrata cheese, and a fritto steak with a crispy exterior.

Meat Miso Peppers

Seasonal Soup

Fresh Fish Carpaccio

Caprese with Seasonal Fruits and Burrata Cheese

Nagoya Cochin Fried Chicken Wings

A5 Wagyu Steak

Ice Cream After Meal

*If you would like a dessert plate with a message (¥1,650), please select this option and enter the desired message in the reservation input field.
*We offer higher quality meat than in the regular plan.
*Dishes are shared.
*Please be aware that there is a time limit for seating. Please arrive at the reserved date and time (2-hour limit).
*If you are more than 15 minutes late without notice, we will prioritize other customers.
*The course content may change depending on purchasing and season.
*Reservations required at least one day in advance.
*Images are for illustrative purposes only.

[Gourmandise] 7 courses including Kuroge Wagyu steak and seasonal Caprese

This course is prepared for gourmands around the world. Our expertly trained butchers meticulously select meats with rich flavors. Among them, the selection of lean cuts, curated by our meat specialists, boasts a sublime taste with just the right amount of marbled fat. Besides meat dishes, we also offer a variety of seafood dishes using the finest seasonal ingredients, crafted with a creative flair that defies conventional norms. Each dish is carefully prepared, providing not only exquisite flavors but also a visually delightful experience, with new surprises and sensations in every bite. Please indulge your senses and enjoy this culinary experience.

You can enjoy a total of 11 dishes, including our original Caprese with fruit and burrata cheese, and fritto steak with a crispy exterior.

Potato Galette with Black Wagyu Beef Tartare

Seasonal Soup

Salad with Prosciutto and Parmigiano

Fresh Fish Carpaccio

Nagoya Cochin Chicken Fried Wings

Seasonal Fruit and Burrata Cheese Caprese

Seared Lobster

Black Wagyu Beef A5 Steak

Dessert

Tea Sweets: Cow-shaped Financier

*If you would like a dessert plate with a message (1,650 yen), please select this option and enter your desired message in the reservation comments.
*We provide higher quality meat than in the standard plan.
*Please arrive at your reserved time as seating has a time limit (2-hour seating).
*If you are more than 15 minutes late without notice, other customers will be given priority.
*Course contents may change based on seasonal availability and procurement.
*Reservations required at least one day in advance.
*Images are for illustration purposes only.

Gourmandises: Black-haired Wagyu steak and seasonal Caprese, among a total of 10 dishes

This course is prepared for more discerning gourmets. Our discerning experts, trained in the art of butchery, select only the most flavorful meats. Particularly noteworthy are the cuts of lean meat, hand-picked by our master butcher, which boast a perfect balance of fine marbling and exquisite taste. In addition to our meat dishes, we prepare a variety of innovative dishes featuring carefully selected seasonal seafood. These creations, free from conventional ideas, are designed to surprise and delight. Each dish is meticulously crafted to not only taste superb but also offer visual and textural delights. We invite you to experience it with all five senses.

THE GOHAN classic pavilion

Notice

Gourmandises: Black-haired Wagyu steak and seasonal Caprese, among a total of 10 dishes

Course

[Gourmandise] 7 courses including Kuroge Wagyu steak and seasonal Caprese

Course

[Anniversary] A total of 8 dishes including Black Wagyu Beef Steak and Whole Cake

Course

Restaurant Information