Gourmandises: Black-haired Wagyu steak and seasonal Caprese, among a total of 10 dishes (Course)
11,550 JPY(tax included)
About Course Menu
This course is prepared for more discerning gourmets. Our discerning experts, trained in the art of butchery, select only the most flavorful meats. Particularly noteworthy are the cuts of lean meat, hand-picked by our master butcher, which boast a perfect balance of fine marbling and exquisite taste. In addition to our meat dishes, we prepare a variety of innovative dishes featuring carefully selected seasonal seafood. These creations, free from conventional ideas, are designed to surprise and delight. Each dish is meticulously crafted to not only taste superb but also offer visual and textural delights. We invite you to experience it with all five senses.
Menu
You can enjoy a total of 11 dishes, including our original Caprese with fruit and burrata cheese, and fritto steak with a crispy exterior. Potato Galette with Black Wagyu Beef Tartare Seasonal Soup Salad with Prosciutto and Parmigiano Fresh Fish Carpaccio Nagoya Cochin Chicken Fried Wings Seasonal Fruit and Burrata Cheese Caprese Seared Lobster Black Wagyu Beef A5 Steak Dessert Tea Sweets: Cow-shaped Financier *If you would like a dessert plate with a message (1,650 yen), please select this option and enter your desired message in the reservation comments. *We provide higher quality meat than in the standard plan. *Please arrive at your reserved time as seating has a time limit (2-hour seating). *If you are more than 15 minutes late without notice, other customers will be given priority. *Course contents may change based on seasonal availability and procurement. *Reservations required at least one day in advance. *Images are for illustration purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%