Reservations from September 1 are available here [Most Popular "Fuku"] 6 courses (Most Popular: “Fuku” Course (6 Dishes))

Menu

*Please note that some ingredients and cooking methods may be subject to change depending on availability on the day. *Photos of the dishes are for illustrative purposes only. *We may not be able to accommodate guests with severe allergies, so please consult the restaurant in advance. *Please note that prices for some courses will be revised effective September 1, 2026. We sincerely appreciate your continued patronage. ----------------------------------------------------------------------------- Autumn Course [To Start] Mushrooms [Appetizer] Angel Shrimp Tart [Bread] Focaccia [Choice of Main] Fish ~ Herb-Grilled Swordfish Meat ~ Pork Braised in Red Wine Prime Beef Tagliata (+1000円） [Choice of Pasta] Pacific Saury and Chrysanthemum Greens Genovese Tomato Spaghettini with Beef Tendon and Autumn Eggplant Pumpkin and Gorgonzola Rigatoni [Choice of Dessert] Koshu Wine Jelly Parfait Chocolat Papillon Freshly Pressed Mont Blanc Basque Cheesecake with a Soft Center [Beverage] Coffee Tea *Available hot or iced. ----------------------------------------------------------------------------- We also offer a recommended all-you-can-drink lunch option that can be added to any lunch course. [About 30 selections including soft drinks! All-you-can-drink with sparkling wine / 90 minutes] *1500円 per person. (+300円 to add draft beer) *Last order 20 minutes before the end of service