[French Fleur Course] A six-course meal featuring an abundance of seasonal ingredients (Course)

Menu

<Menu Example> (October) ・Amakusa Kuruma Prawn, Fruit, Vichyssoise Style ・Akaushi Roast Beef, Seasonal Salad Style ・Grilled Fresh Fish of the Moment with Seasonal Vegetables and Tapenade ・Japanese Black Wagyu Cheek Braised Tenderly in Red Sake and Red Wine ・THE MOMEN Limited Early Autumn Dessert ・Bread ・After-Meal Beverage (November) ・Kumamoto Seafood and Vegetable Timbale with Homemade Salted Lemon Flavor ・Donguri Pork Persillade with Mushroom Fricassée ・Tsushima Conger Eel Friture with Beurre Noisette ・Japanese Black Wagyu Cheek Braised Tenderly in Red Sake and Red Wine ・THE MOMENT Limited Late Autumn Dessert ・Bread and French Butter ・After-Meal Beverage *Menu items may change depending on ingredient availability.