[French Fleur Course] A six-course meal featuring an abundance of seasonal ingredients (Course)
10,000 JPY(tax included)
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About Course Menu
We have prepared a course featuring a colorful selection of ingredients that capture the essence of the season. Please enjoy the profound flavors brought by the blessings of Kumamoto’s mountains and seas, along with the fresh, seasonal delicacies unique to this time of year.
Menu
<Menu Example> (August) ・Kuruma Prawn, Akaushi Consommé Jelly, Summer Fruits, Vichyssoise ・Local Octopus and Local Tomato, Mediterranean Style ・Fresh Local Fish of the Moment, Soupe de Poisson ・Akaushi Beef and Onion, Red Sake and Red Wine Mijoté ・THE MOMENT Summer Limited Dessert ・Bread ・After-Meal Beverage (September) ・Amakusa Kuruma Prawn, Fruit, Paris Soir Style ・Akaushi Roast Beef, Seasonal Salad Style ・Fresh Fish of the Moment, Grilled, with Seasonal Vegetables and Tapenade ・Japanese Black Beef Cheek, Tenderly Simmered with Red Sake and Red Wine ・THE MOMEN Early Autumn Limited Dessert ・Bread ・After-Meal Beverage
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance14:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance14:00〜30%