THE MOMENT／KOKO HOTEL Premier 熊本

Name: THE MOMENT／KOKO HOTEL Premier 熊本
Address: 3-20 Sakuramachi, Chuo-ku, KOKO HOTEL Premier Kumamoto, 14th Floor, Kumamoto City, Kumamoto, 860-0805
Telephone: 0962419827

November Exclusive: Marron and Autumn Fruit Afternoon Tea Lunch
4,200 JPY(tax included)
- Course
  4,200 JPY(Tax included) / personRead more
  Lunch
[2nd Anniversary Special] Shine Muscat Afternoon Tea Lunch (9/14～10/31)
4,200 JPY(tax included)
- Course
  4,200 JPY(Tax included) / personRead more
  Lunch
[Limited to 3 parties per day / Couple Seat] Lunch Anniversary Plan
8,000 JPY(tax included)
- Course
  8,000 JPY(Tax included) / personRead more
  Lunch
  2 guests only
[Limited to 3 parties per day / Couple's Seating] Dinner Anniversary Plan
15,000 JPY(tax included)
- Course
  15,000 JPY(Tax included) / personRead more
  Dinner
  2 guests only
[2nd Anniversary Special: Available Only in September & October] Premier Special 7-Course Full Course Featuring Lobster and Carefully Selected Ingredients
13,500 JPY(tax included)
- Course (Limited to September and October)
  13,500 JPY(Tax included) / personRead more
  Dinner
- Course + Pairing (Available only in September and October)
  19,500 JPY(Tax included) / personRead more
  Dinner
- Course (Limited to September and October)
  13,500 JPY(Tax included) / personRead more
  Lunch
- Course + Pairing (Available only in September and October)
  19,500 JPY(Tax included) / personRead more
  Lunch
[Teppanyaki Asagao Course] Enjoy authentic teppanyaki with all 7 dishes.
5,500 JPY(tax included)
- Course only
  5,500 JPY(Tax included) / personRead more
  Lunch
[Teppanyaki Sazanka Course] Enjoy a fiery flambé performance with a total of 8 dishes.
8,000 JPY(tax included)
- Course only
  8,000 JPY(Tax included) / personRead more
  Lunch
[French Saison Course] A six-course full-course meal showcasing seasonal ingredients
6,500 JPY(tax included)
- Course only
  6,500 JPY(Tax included) / personRead more
  Lunch
[Fleur French Course] A course meal featuring an abundance of seasonal ingredients
10,000 JPY(tax included)
- Course
  10,000 JPY(Tax included) / personRead more
  Dinner
- Course
  10,000 JPY(Tax included) / personRead more
  Lunch
[French / Premier Course] A special full-course meal featuring foie gras and carefully selected ingredients
13,500 JPY(tax included)
- Course only
  13,500 JPY(Tax included) / personRead more
  Dinner
- Course only
  13,500 JPY(Tax included) / personRead more
  Lunch
[French Degustation] An Exquisite French Course Featuring Foie Gras, Lobster, and Japanese Wagyu Beef Fillet
15,500 JPY(tax included)
- Course
  15,500 JPY(Tax included) / personRead more
  Dinner
- Course
  15,500 JPY(Tax included) / personRead more
  Lunch
[Teppanyaki: 2nd Anniversary of Opening] Grouper and Akaushi Beef Course
20,000 JPY(tax included)
- Course (Available Only in September and October)
  20,000 JPY(Tax included) / personRead more
  Dinner
- Course + Pairing (Available only in September and October)
  26,000 JPY(Tax included) / personRead more
  Dinner
- Course (Available Only in September and October)
  20,000 JPY(Tax included) / personRead more
  Lunch
- Course + Pairing (Available only in September and October)
  26,000 JPY(Tax included) / personRead more
  Lunch
[Teppanyaki - Shakuyaku Course]
13,500 JPY(tax included)
- Course only
  13,500 JPY(Tax included) / personRead more
  Dinner
- Course only
  13,500 JPY(Tax included) / personRead more
  Lunch
[Teppanyaki Rindo Course] Course Including Abalone, Spiny Lobster, and Japanese Black Wagyu Beef Fillet
25,000 JPY(tax included)
- Course Only
  25,000 JPY(Tax included) / personRead more
  Dinner
- Course only
  25,000 JPY(Tax included) / personRead more
  Lunch
Private Room Menu [French Saison Course] A Slightly Luxurious Full Lunch Course 6 Dishes
6,500 JPY(tax included)
- Course Only
  6,500 JPY(Tax included) / personRead more
  Lunch
  6 or more guests
Private Room Plan [Celebration Course] For engagement ceremonies, family introductions, birthdays, longevity celebrations, and more French cuisine, 5-course meal
10,000 JPY(tax included)
- Course only
  10,000 JPY(Tax included) / personRead more
  Lunch
  6 or more guests
[Full-Course Party Course] Seasonal Full Course + All-You-Can-Drink — Perfect for Parties
13,500 JPY(tax included)
- Seasonal Full Course + 2-Hour All-You-Can-Drink
  13,500 JPY(Tax included) / personRead more
  Dinner
  6 or more guests
- Seasonal Full Course + 2-Hour All-You-Can-Drink
  13,500 JPY(Tax included) / personRead more
  Lunch
  6 or more guests
[Standard Plan] Recommended for group gatherings and social events: 5 shared dishes
10,000 JPY(tax included)
- Course + 2-hour all-you-can-drink
  10,000 JPY(Tax included) / personRead more
  Dinner
  8 or more guests
Christmas Limited [French Noël] Lobster and Kuroge Wagyu Beef Fillet
16,000 JPY(tax included)
- Course (12/18–12/27) *Excluding 12/24 and 12/25
  16,000 JPY(Tax included) / personRead more
  Dinner
Christmas Limited [French Grand Noel] A Feast of Lobster, Japanese Black Wagyu Beef Fillet, and Foie Gras!
18,000 JPY(tax included)
- Course (Available only from 12/18 to 12/27; on 24 and 25, two seating times: ①17:30 ②20:00)
  18,000 JPY(Tax included) / personRead more
  Dinner
- Course (Guaranteed Window Seating! Limited to 12/24 and 12/25, Part 1: 17:30～19:30 / Part 2: 20:00～22:00)
  18,000 JPY(Tax included) / personRead more
  Dinner
Christmas Exclusive [Teppanyaki Tsubaki] Spiny Lobster & Japanese Black Wagyu Loin and Foie Gras Rossini
20,000 JPY(tax included)
- Course (Available only from 12/18 to 12/27! *On 24 and 25, there are two seatings: 1) 17:30 2) 20:00)
  20,000 JPY(Tax included) / personRead more
  Dinner
- Course (Available only on 12/24 and 12/25! Session 1: 17:30–19:30 / Session 2: 20:00–22:00)
  20,000 JPY(Tax included) / personRead more
  Dinner
Christmas Special [Teppanyaki Rindo] Spiny Lobster & Abalone & Japanese Black Wagyu Loin and Foie Gras Rossini
25,000 JPY(tax included)
- Course (Available only from 12/18 to 12/27! *On the 24th and 25th, seating is divided into two time slots: ①17:30 ②20:00)
  25,000 JPY(Tax included) / personRead more
  Dinner
- Course (Available only on 12/24 and 12/25! Part 1: 17:30–19:30 / Part 2: 20:00–22:00)
  25,000 JPY(Tax included) / personRead more
  Dinner
Limited Availability 12/18–12/27 [Teppanyaki Lunch: Xmas Sazanka] Japanese Black Beef Loin & Fresh Fish from Amakusa & Flame Flambé Presentation
8,000 JPY(tax included)
- Course only
  8,000 JPY(Tax included) / personRead more
  Lunch
  2 or more guests
[Teppanyaki / Limited to November and December *Excluding 12/18–12/27] Imari and Oma Tuna Course
20,000 JPY(tax included)
- Course
  20,000 JPY(Tax included) / personRead more
  Dinner
  2 or more guests
- Course
  20,000 JPY(Tax included) / personRead more
  Lunch
  2 or more guests

Restaurant Information

〒860-0805 3-20 Sakuramachi, Chuo-ku, KOKO HOTEL Premier Kumamoto, 14th Floor, Kumamoto City, Kumamoto

096-241-9827

https://www.themoment.jp/restaurant

Guests

Date

‌

Time

‌

THE MOMENT／KOKO HOTEL Premier 熊本

November Exclusive: Marron and Autumn Fruit Afternoon Tea Lunch

Course

[2nd Anniversary Special] Shine Muscat Afternoon Tea Lunch (9/14～10/31)

Course

[Limited to 3 parties per day / Couple Seat] Lunch Anniversary Plan

Course

[Limited to 3 parties per day / Couple's Seating] Dinner Anniversary Plan

Course

[2nd Anniversary Special: Available Only in September & October] Premier Special 7-Course Full Course Featuring Lobster and Carefully Selected Ingredients

Course (Limited to September and October)

Course + Pairing (Available only in September and October)

Course (Limited to September and October)

Course + Pairing (Available only in September and October)

[Teppanyaki Asagao Course] Enjoy authentic teppanyaki with all 7 dishes.

Course only

[Teppanyaki Sazanka Course] Enjoy a fiery flambé performance with a total of 8 dishes.

Course only

[French Saison Course] A six-course full-course meal showcasing seasonal ingredients

Course only

[Fleur French Course] A course meal featuring an abundance of seasonal ingredients

Course

Course

[French / Premier Course] A special full-course meal featuring foie gras and carefully selected ingredients

Course only

Course only

[French Degustation] An Exquisite French Course Featuring Foie Gras, Lobster, and Japanese Wagyu Beef Fillet

Course

Course

[Teppanyaki: 2nd Anniversary of Opening] Grouper and Akaushi Beef Course

Course (Available Only in September and October)

Course + Pairing (Available only in September and October)

Course (Available Only in September and October)

Course + Pairing (Available only in September and October)

[Teppanyaki - Shakuyaku Course]

Course only

Course only

[Teppanyaki Rindo Course] Course Including Abalone, Spiny Lobster, and Japanese Black Wagyu Beef Fillet

Course Only

Course only

Private Room Menu [French Saison Course] A Slightly Luxurious Full Lunch Course 6 Dishes

Course Only

Private Room Plan [Celebration Course] For engagement ceremonies, family introductions, birthdays, longevity celebrations, and more French cuisine, 5-course meal

Course only

[Full-Course Party Course] Seasonal Full Course + All-You-Can-Drink — Perfect for Parties

Seasonal Full Course + 2-Hour All-You-Can-Drink

Seasonal Full Course + 2-Hour All-You-Can-Drink

[Standard Plan] Recommended for group gatherings and social events: 5 shared dishes

Course + 2-hour all-you-can-drink

Christmas Limited [French Noël] Lobster and Kuroge Wagyu Beef Fillet

Course (12/18–12/27) *Excluding 12/24 and 12/25

Christmas Limited [French Grand Noel] A Feast of Lobster, Japanese Black Wagyu Beef Fillet, and Foie Gras!

Course (Available only from 12/18 to 12/27; on 24 and 25, two seating times: ①17:30 ②20:00)

Course (Guaranteed Window Seating! Limited to 12/24 and 12/25, Part 1: 17:30～19:30 / Part 2: 20:00～22:00)

Christmas Exclusive [Teppanyaki Tsubaki] Spiny Lobster & Japanese Black Wagyu Loin and Foie Gras Rossini

Course (Available only from 12/18 to 12/27! *On 24 and 25, there are two seatings: 1) 17:30 2) 20:00)

Course (Available only on 12/24 and 12/25! Session 1: 17:30–19:30 / Session 2: 20:00–22:00)

Christmas Special [Teppanyaki Rindo] Spiny Lobster & Abalone & Japanese Black Wagyu Loin and Foie Gras Rossini

Course (Available only from 12/18 to 12/27! *On the 24th and 25th, seating is divided into two time slots: ①17:30 ②20:00)

Course (Available only on 12/24 and 12/25! Part 1: 17:30–19:30 / Part 2: 20:00–22:00)

Limited Availability 12/18–12/27 [Teppanyaki Lunch: Xmas Sazanka] Japanese Black Beef Loin & Fresh Fish from Amakusa & Flame Flambé Presentation

Course only

[Teppanyaki / Limited to November and December *Excluding 12/18–12/27] Imari and Oma Tuna Course

Course

Course

Restaurant Information