[French Degustation] An Exquisite French Course Featuring Foie Gras, Lobster, and Japanese Wagyu Beef Fillet (Course)

Menu

<Menu Examples> (October) • Kuruma Prawn, Akaushi Consommé Jelly, Autumn Fruits, Vichyssoise • Foie Gras Confit with the Flavors of Autumn • Fried Lobster with House-Made Karashi Renkon Tartar • Pan-Seared Wagyu Beef Fillet, Forest Mushrooms, Sauce Périgueux • THE MOMEN Early Autumn Limited Dessert • Bread and French Butter • After-Meal Beverage (November) • Kumamoto Seafood and Vegetable Timbale with House-Made Salted Lemon Flavor • Pressed Eggplant and Foie Gras à la Japonaise • Grilled Lobster, Crème de Crustacés • Pan-Seared Wagyu Beef Fillet, Forest Mushrooms, Sauce Périgueux • THE MOMENT Late Autumn Limited Dessert • Bread and French Butter • After-Meal Beverage *Menu items may change depending on ingredient availability and other factors.