[Enjoy Foie Gras, Lobster, and Wagyu Beef Fillet]　Degustation　A seven-course French menu lavishly prepared with premium special ingredients (Course)

Menu

<Menu Example> (September) ・Kuruma prawn, Akaushi consommé jelly, autumn fruits, and vichyssoise ・Foie gras confit with the flavors of autumn ・Fried lobster with homemade karashi renkon tartar ・Pan-seared wagyu beef fillet, wild mushrooms, sauce Périgueux ・THE MOMEN early autumn limited dessert ・Bread and French butter ・After-meal beverage *Menu items may change depending on ingredient availability and other factors.