[French Saison Course] A six-course full-course meal showcasing seasonal ingredients (Course only)

6,500 JPY(tax included)

[French Saison Course] A six-course full-course meal showcasing seasonal ingredients

About Course Menu

This luxurious space offers an open view of Kumamoto cityscape and Kumamoto Castle through expansive windows. Indulge in superior cuisine crafted from seasonal ingredients. The course features four meticulously curated dishes centered around local ingredients, complemented by a dessert and an after-meal beverage.

Menu

<Menu Example> (August) • Amakusa Kuruma Prawn and Fruit, Vichyssoise Style • Quiche with Amakusa Octopus • Grilled Fresh Fish of the Day with Seasonal Vegetables and Tapenade • Akaushi Roast Beef with Baby Leaf Salad from Yamato Town • Seasonal Dessert • Bread • After-Meal Beverage (September) • Amakusa Kuruma Prawn and Fruit, Vichyssoise Style • Higo Red Chicken Chasseur • Grilled Fresh Fish of the Day with Seasonal Vegetables and Tapenade • Akaushi Roast Beef with Baby Leaf Salad from Yamato Town • Seasonal Dessert • Bread • After-Meal Beverage *Menu items may change depending on ingredient availability and other factors.

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