[Teppanyaki Autumn Course] 2nd Anniversary Commemorative Course Featuring Longtooth Grouper and Akaushi Beef (Course (Available Only in September and October))

20,000 JPY(tax included)

[Teppanyaki Autumn Course] 2nd Anniversary Commemorative Course Featuring Longtooth Grouper and Akaushi Beef

About Course Menu

Featuring the rare longtooth grouper from Ushibuka, Amakusa, nurtured by the rich sea, alongside Kumamoto’s celebrated Akaushi beef. The refined richness and robust umami of longtooth grouper, together with the deep flavor of Akaushi beef, are brought to their peak through expert technique and precise grilling. This is a special teppanyaki course that invites you to savor the bounty of Kumamoto’s sea and land with all five senses.

Menu

<Menu Example> • Assorted Appetizers / Thinly Sliced Longtooth Grouper • Longtooth Grouper Soup • Akaushi Beef Bolognese and Autumn Eggplant • Meunière of Longtooth Grouper • Seasonal Vegetables • Akaushi Beef Loin Steak • Garlic Rice • Seasonal Dessert • After-Meal Beverage *Menu items may change depending on ingredient availability.

Confirmation details

For reservations for parties of 6 or more, please contact us by phone.

Reserve this course

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