[Teppanyaki Autumn Course] 2nd Anniversary Commemorative Course Featuring Longtooth Grouper and Akaushi Beef (Course + Pairing (Available only in September and October))

About Course Menu

To commemorate our second anniversary, we have prepared a special course available only in September and October. Featuring rare grouper from Ushibuka, Amakusa, nurtured by the abundant sea, and Kumamoto’s proud Akaushi beef. The grouper’s refined richness and robust umami, along with the deep, savory depth of Akaushi beef, are brought to their finest through the expert control of heat by our skilled chefs. This is a special teppanyaki course that invites you to savor the charms of Kumamoto’s sea and land with all five senses. A pairing course with four kinds of wine by the glass to complement the cuisine is also included.