Teppanyaki: Spiny Lobster and Akaushi Beef Course (Course (Limited to July and August))

Menu

The Spiny Lobster and Akaushi Beef Course is served at the teppanyaki counter. Enjoy the chef’s performance and techniques right before your eyes, one of the unique charms of counter seating. <Menu Example> ・Assorted summer appetizers ・Saffron soup ・Eggplant and Akaushi beef Bolognese ・Teppanyaki spiny lobster ・Vegetables ・Akaushi beef loin steak ・Garlic rice, miso soup, pickles ・Seasonal dessert