[Teppanyaki Autumn Course] 2nd Anniversary Commemorative Course Featuring Longtooth Grouper and Akaushi Beef (Course (Available Only in September and October))
20,000 JPY(tax included)
![[Teppanyaki Autumn Course] 2nd Anniversary Commemorative Course Featuring Longtooth Grouper and Akaushi Beef](https://res-reserve.imgix.net/154310/2ba6932a-2dc5-4a43-9eb0-d5daa5d23e23.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Featuring the rare grouper from Ushibuka, Amakusa, nurtured by the rich sea, and Kumamoto’s celebrated Akaushi beef. The grouper’s refined richness and robust umami, along with the deep, full-bodied flavor of Akaushi beef, are brought to perfection with expert teppanyaki technique. This is a special teppanyaki course that invites you to savor the allure of Kumamoto’s sea and land with all five senses.
Menu
<Menu Example> • Assorted Appetizers / Thinly Sliced Longtooth Grouper • Longtooth Grouper Soup • Akaushi Beef Bolognese and Autumn Eggplant • Meunière of Longtooth Grouper • Seasonal Vegetables • Akaushi Beef Loin Steak • Garlic Rice • Seasonal Dessert • After-Meal Beverage *Menu items may change depending on ingredient availability.
Confirmation details
For reservations for parties of 6 or more, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance14:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance14:00〜30%