[French Fleur Course] A six-course meal featuring an abundance of seasonal ingredients (Course + Pairing)
16,000 JPY(tax included)
![[French Fleur Course] A six-course meal featuring an abundance of seasonal ingredients](https://res-reserve.imgix.net/154310/9b1e0dc1-7ebc-4719-a258-e30019b7d5e4.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Includes 4 types of pairing wines We have prepared a course featuring a colorful array of seasonal ingredients. Please enjoy the deep flavors brought by the bounty of Kumamoto’s mountains and seas, along with the fresh deliciousness unique to the season.
Menu
<Menu Example> (August) ・Kuruma Prawn, Akaushi Consommé Jelly, Summer Fruits, Vichyssoise ・Local Octopus and Local Tomato, Mediterranean Style ・Fresh Local Fish of the Moment, Soupe de Poisson ・Akaushi Beef and Onion, Red Sake and Red Wine Mijoté ・THE MOMENT Summer Limited Dessert ・Bread ・After-Meal Beverage (September) ・Amakusa Kuruma Prawn, Fruit, Paris Soir Style ・Akaushi Roast Beef, Seasonal Salad Style ・Fresh Fish of the Moment, Grilled, with Seasonal Vegetables and Tapenade ・Japanese Black Beef Cheek, Tenderly Simmered with Red Sake and Red Wine ・THE MOMEN Early Autumn Limited Dessert ・Bread ・After-Meal Beverage
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance14:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance14:00〜30%