Seasonal Course | 8 Dishes (Course Only)
8,700 JPY(tax included)
About Course Menu
Each dish is carefully prepared with a focus on seasonal ingredients. The menu changes with the seasons, with every course thoughtfully designed to let you experience the beauty of Japan’s four seasons. Valuing the freshness of each ingredient, the cuisine is prepared using methods that bring out its natural flavors, offering beauty and taste to delight both the eyes and the palate.
Menu
【1】Appetizer 【2】Sashimi 【3】Meat Sushi (A5 Rank) 【4】Steamed Dish / Fried Dish 【5】Salad 【6】Steak 【7】Meal 【8】Dessert
Confirmation details
Seating is available for 2 hours. Please feel free to let us know if you have any allergies or ingredients you do not prefer.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜70%
・2 days in advance00:00〜50%
・3 days in advance00:00〜50%