Name: とこのうしん （吐故納新）
Address: 2-118 Daimoncho, Omiya-ku, Omiya Monmachi WEST 6F, Saitama City, Saitama, 330-0846
Telephone: 0488716001

とこのうしん （吐故納新）

We will add one of the following messages to your dessert free of charge.
Please let us know your preferred wording in the [Requests/Comments] field.

【HAPPY BIRTHDAY】
【HAPPY ANNIVERSARY】
【THANK YOU】

Complimentary Message (Fixed Text)

We can write a message of your choice on the course dessert. Please let us know in the [Requests/Comments] field.

Paid message (text of your choice)

[1] Appetizer
[2] Soup: Clear clam soup
[3] Sashimi: Tuna, sea bream, angel shrimp
[4] Sushi Course: Meat sushi topped with fresh sea urchin
[5] Fried Dish: Crab gratin croquette
[6] Hot Pot: A5 sirloin tsuyu shabu-shabu
[7] Meal: Sea bream rice, red miso soup
[8] Dessert

[Meeting of Both Families Course | 8 Dishes]

We will warmly host your families’ special occasion with a course featuring the finest seasonal ingredients.
Private rooms are available.
Separated by doors, these rooms offer a private setting where surrounding voices are less likely to be heard.
Two rooms may be connected for use together, accommodating up to 12 guests.

Course (Private Room Guaranteed)

We will be honored to host this important occasion for both families with a course meal featuring the finest seasonal ingredients.
Private rooms are available.
The rooms are separated by doors, creating a private space where surrounding noise is kept to a minimum.
Two rooms can also be connected for use, accommodating up to 12 guests.

[1] Two Appetizers
[2] Premium Sashimi
[3] Meat Sushi or Small Rice Bowl
[4] A5 Sirloin Sukiyaki or Shabu-Shabu
[5] Salad
[6] Steak (Fillet, Kainomi)
[7] Meal
[8] Dessert

[Usagi | 8-Course Meal]

Each dish is carefully prepared using only the finest seasonal ingredients. Our menu changes with the seasons, with every course thoughtfully designed to let you experience the beauty of Japan’s four seasons. Valuing the freshness of each ingredient, our cuisine is prepared using methods that bring out its natural flavors, offering beauty and taste to delight both the eyes and the palate.

Course Only

Each dish is carefully prepared with a focus on seasonal ingredients. Our menu changes with the seasons and is thoughtfully designed to let you experience the beauty of Japan’s four seasons. Valuing the freshness of every ingredient, our cuisine is prepared using methods that bring out its natural flavors, offering beauty and taste to delight both the eyes and the palate.

Course (Early Booking Discount available only for reservations at 5:00 PM)

[1] Two Appetizers
[2] Premium Sashimi Assortment
[3] Meat Sushi
[4] A5 Sirloin Sukiyaki
[5] Fried Dish or Steamed Dish
[6] Salad
[7] Steak (Fillet, Inside Round)
[7] Meal
[8] Dessert

【Gen | 8 Courses】

Each dish is carefully prepared with a commitment to seasonal ingredients. Our menu changes with the seasons and is thoughtfully crafted to let you experience the beauty of Japan’s four seasons. Valuing the freshness of every ingredient, our cuisine is prepared using methods that bring out its finest flavors, offering a beauty and taste to be enjoyed with both the eyes and the palate.

Course only

Each dish is carefully prepared with a focus on seasonal ingredients. The menu changes with the seasons, and every course is thoughtfully designed to let you experience the beauty of Japan’s four seasons. Valuing the freshness of each ingredient, the cuisine is prepared using methods that bring out its natural flavors, resulting in dishes that delight both the eyes and the palate with their beauty and taste.

Course (Early Booking Discount for Reservations at 5:00 PM Only)

Each dish is carefully prepared with a commitment to seasonal ingredients. Our menu changes with the seasons, with every offering thoughtfully designed to let you experience the beauty of Japan’s four seasons. Valuing the freshness of each ingredient, our cuisine is prepared using methods that bring out its natural flavors, resulting in dishes that delight both the eyes and the palate with their beauty and taste.

Course Menu Only

[1] Two Appetizers
[2] Sashimi
[3] Meat Sushi
[4] Fried Dish or Steamed Dish
[5] Salad
[6] Steak (Sirloin, Top Round)
[7] Meal
[8] Dessert

[Tsuki] | 8 Courses

Each dish is carefully prepared with a commitment to seasonal ingredients. Our menu changes with the seasons and is thoughtfully designed to let you experience the beauty of Japan’s four seasons. Valuing the freshness of every ingredient, our cuisine is served using cooking methods that bring out its natural flavors, offering beauty and taste to be enjoyed with both the eyes and the palate.

Each dish is carefully prepared with a commitment to seasonal ingredients at their peak. The menu changes with the seasons, with every course thoughtfully designed to let guests experience the beauty of Japan’s four seasons. Valuing the freshness of every ingredient, each dish is served using cooking methods that bring out its natural flavors, offering both visual elegance and exquisite taste to delight the eyes and the palate.

Each dish is carefully prepared with a commitment to seasonal ingredients. Our menu changes with the seasons, and every item is thoughtfully designed to let you experience the beauty of Japan’s four seasons. Valuing the freshness of each ingredient, our dishes are prepared using techniques that bring out their natural flavors, offering beauty and taste to delight both the eyes and the palate.

【1】Appetizer
【2】Sashimi
【3】Meat Sushi (A5 Rank)
【4】Steamed Dish / Fried Dish
【5】Salad
【6】Steak
【7】Meal
【8】Dessert

Seasonal Course | 8 Dishes

Each dish is carefully prepared using the finest seasonal ingredients. Our menu changes with the seasons, with every course thoughtfully designed to let you experience the beauty of Japan’s four seasons. Valuing the freshness of each ingredient, our cuisine is prepared using methods that bring out its natural flavors, offering beauty and taste to be enjoyed with both the eyes and the palate.

Each dish is carefully prepared with a commitment to seasonal ingredients. Our menu changes with the seasons, with every course thoughtfully designed to let you experience the beauty of Japan’s four seasons. Valuing the freshness of each ingredient, our dishes are prepared using techniques that bring out their finest flavors, offering beauty and taste to delight both the eyes and the palate.

Course (Early Bird Offer available only for reservations at 5:00 PM)

Each dish is carefully prepared with a focus on seasonal ingredients. The menu changes with the seasons, with every course thoughtfully designed to let you experience the beauty of Japan’s four seasons. Valuing the freshness of each ingredient, the cuisine is prepared using methods that bring out its natural flavors, offering beauty and taste to delight both the eyes and the palate.

【1】Appetizer
【2】Sashimi
【3】Fried Dish
【4】Main (A5 Sirloin Wagyu Sukiyaki)
【5】Meal
【6】Dessert

[San] – 6-Course Meal

Each dish is carefully prepared using the finest seasonal ingredients. Our menu changes with the seasons and is thoughtfully crafted to let you experience the beauty of Japan’s four seasons. Valuing the freshness of each ingredient, our dishes are prepared using methods that bring out their natural flavors, offering beauty and taste to be enjoyed with both the eyes and the palate.

[1] Appetizer
[2] Sashimi
[3] Fried Dish
[4] Salad
[5] Main Dish (Wagyu Steak)
[6] Meal
[7] Dessert

[Yo - YOU - | 7 Dishes]

Each dish is carefully prepared with a commitment to seasonal ingredients. The menu changes with the seasons, with every course thoughtfully designed to let you experience the beauty of Japan’s four seasons. Valuing the freshness of each ingredient, our cuisine is prepared using methods that bring out its finest flavors, offering beauty and taste to be enjoyed with both the eyes and the palate.

【1】Appetizer
【2】Sashimi
【3】Fried Dish
【4】Simmered Dish
【5】Main Dish（Red Sea Bream with Sesame Soy Sauce）
【6】Meal
【7】Dessert

HIKARI | 7 Courses

Each dish is carefully prepared with a commitment to seasonal ingredients. Our menu changes with the seasons, with every course thoughtfully designed to let you experience the beauty of Japan’s four seasons. Valuing the freshness of each ingredient, our cuisine is prepared using methods that bring out its finest flavors, offering beauty and taste to delight both the eyes and the palate.

[1] Appetizer
[2] Sashimi
[3] Meat Sushi (A5 Rank)
[4] Steamed Dish / Fried Dish
[5] Steak
[6] Meal
[7] Dessert

[Banquet Plan | 7 Courses] Includes all-you-can-drink


Each dish is carefully prepared with a focus on seasonal ingredients. Our menu changes with the seasons and is thoughtfully crafted to let you experience the beauty of Japan’s four seasons. Valuing the freshness of every ingredient, we serve each dish using cooking methods that bring out its natural flavors, offering cuisine that is as beautiful to behold as it is delightful to taste.

The all-you-can-drink option and seating are limited to 2 hours.
Last drink orders will be taken 30 minutes before the end of your time.

【Drinks】
・キリン bottled beer
・角 highball
・Shochu (barley, sweet potato)
・Chu-hi and sour varieties
・Sake
・Plum wine
・翠 GIN
・Soft drinks

Complimentary sparkling wine (small bottle) is offered exclusively to groups consisting only of women.
Please note that if there are any male guests in the party, the complimentary sparkling wine (small bottle) will not be included.
【1】Appetizer
【2】Sashimi
【3】Fried Dish
【4】Salad
【5】Steak (Top Round)
【6】Meal
【7】Dessert

[Girls' Gathering Course | 7 Dishes] Complimentary Welcome Sparkling

Each dish is carefully prepared with a commitment to seasonal ingredients. The menu changes with the seasons, with every course thoughtfully designed to let guests experience the beauty of Japan’s four seasons. Emphasizing the freshness of the ingredients and prepared using techniques that bring out their natural flavors, each dish offers beauty and taste to delight both the eyes and the palate.

Each dish is carefully prepared with a focus on seasonal ingredients. The menu changes with the seasons and is thoughtfully designed to let you experience the beauty of Japan’s four seasons. Valuing the freshness of every ingredient, each course is prepared using methods that bring out its natural flavors, resulting in cuisine that can be enjoyed both with the eyes and the palate for its beauty and taste.

とこのうしん（吐故納新）

[Girls' Gathering Course | 7 Dishes] Complimentary Welcome Sparkling

Course Menu Only

Course Only

[Banquet Plan | 7 Courses] Includes all-you-can-drink

Course Only

HIKARI | 7 Courses

Course Only

[Yo - YOU - | 7 Dishes]

Course Only

[San] – 6-Course Meal

Course Only

Seasonal Course | 8 Dishes

Course (Early Bird Offer available only for reservations at 5:00 PM)

Course Only

Course Only

[Tsuki] | 8 Courses

Course (Early Booking Discount for Reservations at 5:00 PM Only)

Course Only

Course Only

【Gen | 8 Courses】

Course (Early Booking Discount for Reservations at 5:00 PM Only)

Course only

Course Menu Only

[Usagi | 8-Course Meal]

Course (Early Booking Discount available only for reservations at 5:00 PM)

Course Only

[Meeting of Both Families Course | 8 Dishes]

Course (Private Room Guaranteed)

Course (Private Room Guaranteed)

Restaurant Information

とこのうしん （吐故納新）

[Girls' Gathering Course | 7 Dishes] Complimentary Welcome Sparkling

Course Menu Only

Course Only

[Banquet Plan | 7 Courses] Includes all-you-can-drink

Course Only

HIKARI | 7 Courses

Course Only

[Yo - YOU - | 7 Dishes]

Course Only

[San] – 6-Course Meal

Course Only

Seasonal Course | 8 Dishes

Course (Early Bird Offer available only for reservations at 5:00 PM)

Course Only

Course Only

[Tsuki] | 8 Courses

Course (Early Booking Discount for Reservations at 5:00 PM Only)

Course Only

Course Only

【Gen | 8 Courses】

Course (Early Booking Discount for Reservations at 5:00 PM Only)

Course only

Course Menu Only

[Usagi | 8-Course Meal]

Course (Early Booking Discount available only for reservations at 5:00 PM)

Course Only

[Meeting of Both Families Course | 8 Dishes]

Course (Private Room Guaranteed)

Course (Private Room Guaranteed)

Restaurant Information

とこのうしん（吐故納新）