Chef’s Selection Tonkatsu Course (Course only)

Menu

An omakase course of tonkatsu as envisioned by Hizono. This omakase course is thoughtfully composed so that each dish flows naturally into the next, culminating in tonkatsu at its most delicious. Featuring appetizers made with seasonal ingredients, a seasonal dish, and fried vegetables, the course also showcases the recommended branded pork of the day, with both tenderloin and loin prepared to highlight their distinct characteristics. Only a specialty tonkatsu restaurant can express the precise temperature, texture, and just-fried deliciousness of each plate. We invite you to savor every dish. Menu items are subject to change depending on the season and ingredient availability.