Name: とんかつ 豚しゃぶ 樋ぞの
Address: 1F Kuwana Building, 1-22-19 Shimmachi, Nishi-ku, Osaka City, Osaka, 550-0013
Telephone: 0643938380

とんかつ 豚しゃぶ 樋ぞの

A chef’s choice course of tonkatsu, as envisioned by Hizono.

This omakase course is thoughtfully composed so that, while honoring the flow of each dish, the final tonkatsu can be enjoyed at its very best.

The course features appetizers made with seasonal ingredients, a seasonal plate, and fried vegetables, followed by the day’s recommended branded pork, with both fillet and loin prepared separately to highlight the distinct character of each cut.

Only a tonkatsu specialty restaurant can express the temperature and texture of each plate and the irresistible appeal of food served freshly fried. We invite you to enjoy every moment.

Please note that the menu is subject to change depending on the season and ingredient availability.

Chef’s Selection Tonkatsu Course

An omakase course crafted around Tonkatsu, as envisioned by Hizonoga.

This omakase course is thoughtfully composed so that, while cherishing the flow of each individual dish, the final Tonkatsu can be enjoyed at its very best.

Featuring appetizers made with seasonal ingredients, a dish inspired by the season, and assorted vegetable fries, the course concludes with carefully selected premium pork of the day, with both fillet and loin prepared to bring out the unique character of each cut.

Only a restaurant specializing in Tonkatsu can express the precise temperature and texture of every plate, along with the incomparable deliciousness of food served fresh from the fryer.

Please enjoy each dish to the fullest.

*Menu contents may change depending on the season and availability of ingredients.

Course only

An omakase course of tonkatsu as envisioned by Hizono.

This omakase course is thoughtfully composed so that each dish flows naturally into the next, culminating in tonkatsu at its most delicious.

Featuring appetizers made with seasonal ingredients, a seasonal dish, and fried vegetables, the course also showcases the recommended branded pork of the day, with both tenderloin and loin prepared to highlight their distinct characteristics.

Only a specialty tonkatsu restaurant can express the precise temperature, texture, and just-fried deliciousness of each plate. We invite you to savor every dish.

Menu items are subject to change depending on the season and ingredient availability.

This plan lets you fully enjoy the appeal of Kagoshima Kurobuta, a premium branded pork, in our carefully crafted shabu-shabu.

■Appetizer
■Kurobuta Pork Shabu-Shabu
■Homemade Chicken Meatballs for Hot Pot
■Vegetables for Hot Pot
■To finish: Tea Soba or Rice Porridge
■Yuzu Sherbet

[Kagoshima Kurobuta Shabu-Shabu Course] 6 Dishes Including Kurobuta Shabu-Shabu

This plan lets you fully enjoy the appeal of Kagoshima Kurobuta, a premium branded pork, with our carefully crafted shabu-shabu.

Course Only

Appetizer Kobachi
TOKYO X Shabu-Shabu Hot Pot
Homemade Tsukune for Hot Pot
Vegetables for the Hot Pot
Chasoba or Rice Porridge to Finish
Yuzu Sherbet

[TOKYO X Shabu-Shabu Course] A 6-course menu featuring TOKYO X shabu-shabu, a rare three-way crossbred pork known for its exceptionally rich fat marbling

*Please note that TOKYO X is available in limited quantities due to an unstable supply.
We appreciate your understanding in the event that it is unexpectedly sold out.

Please choose from the menu on the day of your visit.

[Reservation for Seats Only] Please place your orders on the day.

Opened on April 3, 2023, you can enjoy specialty dishes featuring the elusive pork TOKYO X and Kagoshima black pork through exquisite offerings such as tonkatsu and shabu-shabu. Our signature dish is the premium loin cutlet bowl using TOKYO X! We also offer a TOKYO X shabu-shabu hot pot! In addition to individual dishes, we have hot pot courses that allow you to savor the unique charm of each brand's pork. Visit us for a variety of occasions, be it gatherings with family and friends, dates, or business meetings.

Reservation for seats only

Opened on April 3, 2023, enjoy the finest dishes such as tonkatsu and shabu-shabu featuring the rare Tokyo X pork and Kagoshima black pork. Our specialty is the premium loin katsu rice bowl made with Tokyo X! We also offer a Tokyo X shabu-shabu hot pot! In addition to individual items, we have hot pot courses where you can savor the unique charm of each brand of pork. Please visit us for gatherings with family and friends, dates, and business entertainment.

とんかつ豚しゃぶ樋ぞの

[Reservation for Seats Only] Please place your orders on the day.

Reservations for seating only

Reservation for seats only

[TOKYO X Shabu-Shabu Course] A 6-course menu featuring TOKYO X shabu-shabu, a rare three-way crossbred pork known for its exceptionally rich fat marbling

Course only

[Kagoshima Kurobuta Shabu-Shabu Course] 6 Dishes Including Kurobuta Shabu-Shabu

Course Only

Chef’s Selection Tonkatsu Course

Course only

Chef’s Selection Tonkatsu Course

Course only

Restaurant Information

とんかつ 豚しゃぶ 樋ぞの

[Reservation for Seats Only] Please place your orders on the day.

Reservations for seating only

Reservation for seats only

[TOKYO X Shabu-Shabu Course] A 6-course menu featuring TOKYO X shabu-shabu, a rare three-way crossbred pork known for its exceptionally rich fat marbling

Course only

[Kagoshima Kurobuta Shabu-Shabu Course] 6 Dishes Including Kurobuta Shabu-Shabu

Course Only

Chef’s Selection Tonkatsu Course

Course only

Chef’s Selection Tonkatsu Course

Course only

Restaurant Information

とんかつ豚しゃぶ樋ぞの