Chef’s Selection Tonkatsu Course (Course only)
5,000 JPY(tax included)
About Course Menu
An omakase course crafted around Tonkatsu, as envisioned by Hizonoga. This omakase course is thoughtfully composed so that, while cherishing the flow of each individual dish, the final Tonkatsu can be enjoyed at its very best. Featuring appetizers made with seasonal ingredients, a dish inspired by the season, and assorted vegetable fries, the course concludes with carefully selected premium pork of the day, with both fillet and loin prepared to bring out the unique character of each cut. Only a restaurant specializing in Tonkatsu can express the precise temperature and texture of every plate, along with the incomparable deliciousness of food served fresh from the fryer. Please enjoy each dish to the fullest. *Menu contents may change depending on the season and availability of ingredients.
Menu
A chef’s choice course of tonkatsu, as envisioned by Hizono. This omakase course is thoughtfully composed so that, while honoring the flow of each dish, the final tonkatsu can be enjoyed at its very best. The course features appetizers made with seasonal ingredients, a seasonal plate, and fried vegetables, followed by the day’s recommended branded pork, with both fillet and loin prepared separately to highlight the distinct character of each cut. Only a tonkatsu specialty restaurant can express the temperature and texture of each plate and the irresistible appeal of food served freshly fried. We invite you to enjoy every moment. Please note that the menu is subject to change depending on the season and ingredient availability.
Confirmation details
Orders can be placed from one person. This cannot be combined with a shabu-shabu hot pot.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%