[Ikkyu Exclusive Course for a Higher-Level Experience] 9 Dishes with Tuna Cutting Show (Course (Nigiri Sushi and Miso Soup))

About Course Menu

A luxurious course showcasing the true appeal of natural live tiger pufferfish through a variety of preparations. Begin with a tasting of two cuts prepared for comparison, highlighting differences in flavor and texture, followed by a colorful assortment of three appetizers and a refreshing salad of tiger pufferfish skin and seasonal vegetables. Next, enjoy delicately sliced tessa and an assorted sashimi platter of seasonal fish, then odoriyaki grilled over Binchotan charcoal to a fragrant finish, followed by lightly crisp karaage. For the main course, choose either chirinabe, brimming with savory umami, or three pieces of seasonal nigiri sushi. To finish, enjoy zosui rice porridge or miso soup for a deeply satisfying aftertaste. The course concludes with an elegant dessert, offering a moment to delight all five senses.